VIDALIA TOMATO PIE
I found tomato onion pies in 2 cooking magazines, and put them together to make this outstanding side dish! This is very filling, and goes well with just about any meat you make it with. It is also a nice for brunch along side breakfast meats and egg dishes. This pie is anything but bland, with big sweet onion and tomato flavor. It is good with other flavors of cheese too. I sometimes buy cheese blends, or mix cheddar with mozzarella. If you can't find Vidalias, use a Texas Sweet or Walla Walla Sweet onion. If your tomatoes are still too juicy after chopping, place them in a colander to drain while you chop the onions and cook the bacon. This will keep your crust from getting soggy on the bottom. If your oven browns the edges of pie crust too quickly, wrap the edges of pie crust with foil before baking.
Provided by ColCadsMom
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a mixing bowl, toss tomatoes, onion, basil, and salt.
- Spoon mixture into crust.
- Sprinkle with crumbled bacon.
- In a small bowl, stir together cheese, mayonnaise, and garlic powder.
- Spread mixture over pie to edges.
- Bake, uncovered, at 400°F for 25-35 minutes or until golden brown.
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Lennox Farthing
[email protected]I can't wait to try this recipe!
Kibuuka Everest
[email protected]This is my all-time favorite tomato pie recipe.
Oli Grypes
[email protected]I've made this pie for years and it's always a hit at family gatherings.
Rose Non yo business
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Hamad Awan
[email protected]I added some fresh basil to the pie and it was delicious!
Jesse Jidauna
[email protected]This is the best tomato pie recipe I've ever tried!
F Jappie
[email protected]I'm not sure what I did wrong, but my pie turned out really watery.
Nepal Gaming
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zar Jan
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Shah sauod Khan
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
Harmail Chohan
[email protected]I'm not a huge fan of tomato pie, but this recipe changed my mind. The Vidalia onions really make a difference.
Carlos Rodríguez G
[email protected]This is my go-to recipe for tomato pie. It's easy to make and always turns out delicious.
Ernest Ramirez jr
[email protected]I've made this recipe several times and it's always a winner. The combination of sweet and savory flavors is irresistible.
Selim ahmmed
[email protected]Yum! I made this pie for a brunch party and it was a huge success. The flavors were incredible and the presentation was beautiful.
MD kawsar ahamed
[email protected]This Vidalia tomato pie was a hit at our summer potluck! The sweet Vidalia onions and juicy tomatoes complemented each other perfectly, and the flaky crust was the perfect finishing touch.