VIDALIA SHRIMP DIP
Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.
Provided by Jennifer Jones
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, beat cream cheese with mayo until smooth.
- 2. Fold in remaining ingredients.
- 3. Chill in covered bowl for several hours or overnight.
- 4. Serve with reduced-fat or fat-free crackers or toasted, quartered pita bread.
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Jean pierre Marie Flore
[email protected]I would give this recipe 10 stars if I could. It's the best shrimp dip I've ever had.
Solomon Yanis
[email protected]This dip is delicious! I love the combination of shrimp, cream cheese, and Vidalia onions.
Neha Akhter
[email protected]I've never made shrimp dip before, but this recipe was so easy to follow. The dip turned out great and I'll definitely be making it again.
Thandolwethu Soyiyo
[email protected]This dip is easy to make and perfect for a party. I made it for a potluck and it was a huge hit.
Waseem Gee
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dip. The sauce is creamy and flavorful, and the shrimp are cooked perfectly.
ousman nana
[email protected]This dip is a little too rich for my taste, but my husband loved it. I think it would be better with less mayonnaise.
faisal Nadeem4497
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so good that I ate half of it myself before my guests arrived.
Cyclone
[email protected]This shrimp dip is easy to make and absolutely delicious. I love that it can be served hot or cold.
Shattima Muh'd
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The shrimp are perfectly cooked and the sauce is creamy and flavorful.
Kany teenage
[email protected]This Vidalia shrimp dip is a hit at every party I bring it to! It's always the first dish to disappear.