VIDALIA RANCH PIZZA
This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.
Provided by gramapini
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
- Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
- Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
- Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
- Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
- Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 42.6 g, Fiber 1.8 g, Protein 16.4 g, SaturatedFat 11.2 g, Sodium 1477.9 mg, Sugar 7.1 g
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MDKAI
[email protected]My husband and I love making this pizza for date night. It's so easy to make and it's always delicious. We love experimenting with different toppings, too.
Shareef Deeno001
[email protected]This pizza is perfect for summer cookouts. I love firing up the grill and making this pizza for my friends and family. It's always a crowd-pleaser.
Dhrup Sha
[email protected]This pizza has become a family favorite. We make it at least once a month. The kids love the sweet onions and tangy ranch dressing, and the adults love the crispy crust.
Chloe JJ
[email protected]I made this pizza for a party, and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Natalie Clarke
[email protected]This recipe is very affordable to make, especially if you use store-bought pizza dough and sauce. I was able to feed my family of four for under $20.
Marty Walker
[email protected]I was short on time, so I used a pre-made pizza crust. It still turned out great! The toppings were so flavorful that I didn't even miss the homemade crust.
Jabran Ali
[email protected]The secret to a great pizza is all in the crust. I took my time and made sure to knead the dough until it was smooth and elastic. The result was a perfectly crispy crust.
Sabina Ifeanyi
[email protected]I used a blend of mozzarella and cheddar cheese, and it was so gooey and delicious. I could have eaten the whole pizza myself!
Darwin Worku
[email protected]I love garlic, so I added a few extra cloves to the recipe. It was the perfect touch.
Bernard Gamoso
[email protected]I made this pizza with roasted vegetables instead of meat, and it was delicious! The onions and peppers caramelized beautifully in the oven.
Matthews Kids
[email protected]I added some red pepper flakes to give this pizza a little kick. It was the perfect amount of heat. The ranch dressing helped to cool it down.
wagle bhuwankumar
[email protected]I love that this recipe uses whole wheat flour and Greek yogurt to make a healthier pizza. The flavor is just as good as traditional pizza, but I feel better about eating it.
Oui Oui
[email protected]I'm not much of a cook, but this recipe was easy to follow and the pizza turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
DB Blams
[email protected]This pizza is a total game-changer! The combination of sweet Vidalia onions and tangy ranch dressing is out of this world. I added some extra bacon and mushrooms to mine, and it was perfection.