VIDALIA ONIONS IN SOY
Make and share this Vidalia Onions in Soy recipe from Food.com.
Provided by Paka1931
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in small saucepan.
- Add soy sauce to melted butter and mix.
- Peel and quarter the onion.
- Add to pan and cook over low heat.
- We like them a bit underdone but cook to your liking.
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Asif Shahzad
[email protected]I'm not sure what I did wrong, but my onions didn't come out caramelized at all. They were still good, but not as flavorful as I was expecting.
Nnabuugo Caleb
[email protected]These onions were delicious. I served them with grilled chicken and rice, and they were the perfect side dish.
Cricket Lovers
[email protected]This recipe was a bit too spicy for me, but I think that's just because I used a different type of soy sauce. I would definitely make it again, but I would use a milder soy sauce next time.
Amara Joseph
[email protected]I made these onions for a potluck, and they were a huge hit. Everyone loved them!
Xxxc
[email protected]These onions were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again.
nooren ahmedelsaid
[email protected]I'm not a big fan of onions, but I really enjoyed these. They were so sweet and flavorful.
Caleb Aaron Harpoweski
[email protected]This recipe is a great way to use up leftover Vidalia onions. They're also a great side dish for any Asian-inspired meal.
alana addie
[email protected]I love the combination of sweet and savory in this dish. The onions are caramelized to perfection, and the soy sauce adds a nice umami flavor.
gilbert rubio
[email protected]I've made this recipe several times, and it's always a hit. The onions are always so flavorful and tender.
jhanzaib op 07
[email protected]These onions were so easy to make, and they were the perfect side dish for my grilled chicken.
Sharifah Jumah
[email protected]I'm not sure what I did wrong, but my onions didn't come out caramelized at all. They were still good, but not as flavorful as I was expecting.
Emmanuel Amoussou
[email protected]These onions were delicious, but they took a bit longer to cook than the recipe said. I would recommend starting them earlier.
Riyadh rume
[email protected]I made these onions exactly as the recipe said, and they turned out perfectly. They were a great addition to my stir-fry.
Jen Catz
[email protected]This recipe was a bit too sweet for me, but I think that's just a personal preference. The onions were still very good, and I would definitely make them again.
Sobala Mathema
[email protected]I've never been a fan of onions, but these Vidalia onions were amazing. They were so sweet and caramelized, and they paired perfectly with the soy sauce and rice.
Waseem Mckenzie
[email protected]These Vidalia onions were a hit at my last dinner party. They were so easy to make, and they were a great side dish to the main course.