VIDALIA ONION TART
A rich creamy Vidalia onion tart.
Provided by sweetpotato
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
- Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 26.9 g, Cholesterol 103.4 mg, Fat 28.2 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 14.5 g, Sodium 879.1 mg, Sugar 7.9 g
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Rebecca Sims
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for me.
Mudssar Butt
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Maria Espinoza
[email protected]I can't wait to try this recipe! It looks so delicious.
Sahed Ahmed
[email protected]This is a delicious and elegant tart that is perfect for any occasion.
shafqat jaan
[email protected]This tart is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
Ozone Jeydin TV
[email protected]I'm not a big fan of onions, but I loved this tart! The onions were caramelized to perfection and the goat cheese added a nice touch.
Dhurba Narayan
[email protected]I made this tart for my family and they loved it! It's a great recipe for a quick and easy meal.
Zameer lakho
[email protected]This recipe is a great way to use up leftover Vidalia onions. I always have a few on hand and this is a great way to use them up.
Thabiso Mohlomi
[email protected]This tart is so delicious and easy to make. I love that I can use frozen puff pastry to save time.
Raquel Taylor
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect appetizer or main course for any occasion.
Dondria Morris
[email protected]This tart was a big hit at my last party! I'll definitely be making it again.
Usman Safdar
[email protected]This recipe is a keeper! The tart was delicious and everyone at my dinner party loved it. I highly recommend it.
Baitullah Khan
[email protected]This tart was so easy to make and it tasted amazing! The onions were caramelized perfectly and the goat cheese added a delicious tang. I will definitely be making this again.
Shoaib Swati
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
adil khan
[email protected]This is a great recipe for a simple yet elegant appetizer or main course. I've made it several times and it always turns out perfectly.
TSHIMZO 2010
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The onions were caramelized to perfection and the goat cheese added a lovely flavor. I highly recommend this recipe.
Brawl Stars
[email protected]This recipe sounded very sophisticated but it was surprisingly easy to make. The instructions were clear and concise, and I had no trouble at all following them. The tart turned out looking just like the picture and it went over very well with my fam
AHSAN NADEEM AHSAN NADEEM
[email protected]This Vidalia onion tart was an absolute delight! The onions were beautifully caramelized and the goat cheese added a creamy, tangy flavor. The crust was flaky and buttery, and the whole tart came together perfectly. I'll definitely be making this aga