VIDALIA ONION TART
Steps:
- Pat the onions with paper towels to remove excess moisture. Combine the onions, cream cheese, parm and mayo in a bowl and mix well. Spoon into a pie plate or quiche pan. Bake @ 425 degrees for 15 minutes until golden brown. It is REALLY HOT when it comes out, so be careful!
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beauty mensa
[email protected]This tart was a bit too runny for my taste. I think I would have cooked it for a few minutes longer.
Hassini BWT
[email protected]This tart is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Samina Naveed
[email protected]This tart is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality and the flavors are amazing.
Lethalpixel_yt
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this tart. The goat cheese added a nice tanginess that balanced out the sweetness of the onions.
jazmin armendariz
[email protected]This tart is a great way to use up leftover onions. I always have a few onions lying around, so this is a great recipe to have on hand.
Samsad Rain
[email protected]I'm not a huge fan of onions, but I loved this tart. The caramelized onions were so sweet and flavorful, I couldn't get enough of them.
Jasmine Swingwood
[email protected]This tart is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Sheila Nyangasi
[email protected]I love the combination of sweet and savory in this tart. The caramelized onions and goat cheese complement each other perfectly.
Gg Bb
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The caramelized onions are so rich and flavorful.
Ramiz Raja
[email protected]I've never made a tart before, but this recipe made it so easy. I'm definitely going to try more tart recipes in the future.
Rao Shameer RAJPUT
[email protected]This is my new favorite tart recipe. It's so easy to make and always turns out perfectly.
Evelyn Sinclair
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ayaliah Delgado
[email protected]This tart is so beautiful and elegant. It's perfect for a special occasion.
Ifeanyi Michael
[email protected]Not a fan of goat cheese, so I used feta instead. Still turned out great!
Sweet_ undertale
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought crust to save time, and it still came out delicious. The caramelized onions were the star of the show, and the goat cheese added a nice touch of creaminess.
Tanjir hussain Farjin
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and delicious. I highly recommend it!
Hamza Mukhtar
[email protected]This Vidalia onion tart was a hit at my last dinner party! The caramelized onions were so sweet and flavorful, and the goat cheese added a nice tang. The crust was flaky and buttery, and everything came together beautifully. I'll definitely be making