VIDALIA ONION SWISS BAKE
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients together and pour into ovenproof bowl.
- Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
- Serve with chunks of French bread.
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Fransisco Sm
[email protected]This bake was a waste of time and ingredients.
Timothy Michael
[email protected]I followed the recipe exactly but my bake turned out dry.
Ghady Gebrayel
[email protected]This bake was a bit bland for my taste.
Rajpoot Haider
[email protected]The onions were caramelized beautifully and the cheese was melted and gooey.
Tumi Amar
[email protected]This bake was delicious! The onions were caramelized to perfection and the Swiss cheese was melted and gooey. I served it with a side of mashed potatoes and it was a perfect comfort food meal.
Norly Casilao
[email protected]I made this bake for a potluck and it was a huge success! Everyone loved it. The onions were caramelized beautifully and the cheese was melted and bubbly. I will definitely be making this again.
Crazy Santosh
[email protected]This is a great recipe for a quick and easy weeknight meal. The onions were caramelized to perfection and the Swiss cheese was melted and gooey. I served it with a side of roasted potatoes and it was a hit.
Nick Brown
[email protected]I love this bake! It's so easy to make and it's always a hit with my family and friends.
Roby Bega
[email protected]This bake was easy to make and tasted delicious. The onions were caramelized to perfection and the Swiss cheese was melted and gooey.
Samuel Cele
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The onions were caramelized beautifully and the cheese was melted and bubbly. I'll definitely be making this again.
Shelly Navuka
[email protected]This was my first time making a Swiss bake and it turned out great! The onions were sweet and flavorful, and the cheese added a nice touch of richness.
Pamela Huett
[email protected]I've made this bake several times and it's always a crowd-pleaser. The flavors are simple but delicious, and the dish is easy to prepare.
Bilal Arain
[email protected]This bake was a hit with my family! The onions were caramelized to perfection and the Swiss cheese was gooey and melted. I will definitely be making this again.