VIDALIA ONION SWEET TART

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Vidalia Onion Sweet Tart image

Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold.

Provided by Judith N.

Categories     Lunch/Snacks

Time 35m

Yield 1 tart

Number Of Ingredients 10

1 deep dish pie shell
2 cups vidalia onions, thinly sliced
1 tablespoon olive oil
salt and pepper
2 cups four-cheese Mexican blend cheese (grated)
1 cup monterey jack pepper cheese (grated)
1 -2 firm ripe tomatoes, halved lengthwise and cut into thin wedges
green onion top, chopped
Italian seasoned breadcrumbs
2 tablespoons margarine (melted)

Steps:

  • Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
  • Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
  • Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.

Gabriella Hess
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This tart is a great way to get your kids to eat their vegetables. My kids loved the sweet onions and the flaky crust.


Ghosh Dipu
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I made this tart for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like onions.


tawanda davison
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This tart is a great way to use up leftover puff pastry. I had a sheet of puff pastry in my freezer and I decided to make this tart. It turned out great!


instrock
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I've made this tart several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.


Jason Annan
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This tart is a great way to showcase fresh, seasonal produce. I used Vidalia onions from my local farmers market and they were amazing.


Mlok sayed
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I'm not a big fan of goat cheese, but I really liked it in this tart. The sweetness of the onions balanced out the tanginess of the cheese perfectly.


Md Maynuddin
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This tart is a perfect appetizer or light lunch. It's also really easy to make, which is a bonus.


Olarenwaju Oluwanishola
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I love the way the caramelized onions and the goat cheese melt together in this tart. It's a really rich and flavorful dish.


Zukiswa gijana Zn
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This tart is a great make-ahead meal. I made it the night before and then just reheated it for dinner the next day.


Bilal Gaba
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I made this tart for a vegetarian friend and she loved it. She said it was the best vegetarian dish she'd ever had.


Joy Gift
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I'm allergic to goat cheese, so I substituted feta cheese. It worked really well and the tart was still delicious.


Miley Chang
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This tart is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make this tart. It turned out great!


Mia Ibarra
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I followed the recipe exactly and my tart turned out perfectly. I was so impressed with how easy it was to make.


colin Barton
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I'm not a huge fan of onions, but I really enjoyed this tart. The onions were caramelized to perfection and the goat cheese added a nice tang.


sue baskerville
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This is a great recipe for a light and savory lunch or dinner. I served it with a side salad and it was perfect.


Cindy Carter
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I made this tart for a potluck and it was a huge success. Everyone loved it!


Tivani Ntimbana
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.


Jahid Mia
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This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time and it worked great.


Brighton Baloyi
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I've made this tart several times now and it's always a crowd-pleaser. The combination of the sweet onions and the tangy goat cheese is just perfect.


Tanjiro Kamado
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This recipe was a hit with my family! The onions were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.


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