VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
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Natalie Brooke
[email protected]I love these onion straws! They're so crispy and flavorful. I always make a double batch so I have plenty to snack on.
Rasheeda Zainool
[email protected]These onion straws are a great way to use up leftover onions. They're also a great way to get your kids to eat vegetables.
BZ King
[email protected]I've tried several different onion straw recipes and this one is by far the best. The coating is perfect and the onions are cooked to perfection.
bassey isabella
[email protected]These onion straws are the perfect party food. They're easy to make and everyone loves them.
Treneisia Miller
[email protected]I love these onion straws! They're so crispy and flavorful. I always make a double batch so I have plenty to snack on.
Bos Dis Kit
[email protected]These onion straws are a great way to add some flavor to your meals. They're perfect for topping salads, soups, and sandwiches.
Ry For e
[email protected]I made these onion straws for my family and they loved them. They're a great way to use up leftover onions.
Mckayla Hernandez
[email protected]These onion straws are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Ricardo Pena
[email protected]I've made these onion straws several times now and they always turn out great. They're a perfect side dish for any meal.
Betty Swallsack
[email protected]These onion straws are the best I've ever had. They're so crispy and flavorful. I love the way the coating sticks to the onions.
Zweli Zoko
[email protected]I made these onion straws for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Simone Pillay
[email protected]These onion straws were absolutely delicious! I followed the recipe exactly and they turned out perfect. The coating was crispy and flavorful, and the onions were cooked to perfection. I will definitely be making these again.