VIDALIA ONION STEAK AND WILTED SPINACH SALAD
Steps:
- Place spinach and red pepper on large serving platter or divide evenly among 4 individual salad plates. Set aside. In a large skillet, heat 1 tablespoon oil over medium-high heat. Saute steak quickly until medium rare. Remove from pan. Add remaining oil and saute onion slices until softened and translucent. Stir in vinegar, water, honey, mustard, ginger, salt and pepper. Bring to a boil. Quickly stir in meat. Spoon over spinach. Serve immediately.
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Masuda Khanom
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
musa umar baba
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Amanda Gwala
[email protected]I'm not sure why this salad is called a 'steak salad'. There's barely any steak in it.
lina omar
[email protected]This salad is a great way to get your daily dose of vegetables.
Shakil Molla
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together perfectly.
As Nayon
[email protected]This salad is so refreshing and healthy. It's a great option for a light lunch or dinner.
Marjorie Sharpfish
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Lebogang
[email protected]This salad is a great way to use up leftover steak. I always have a few pieces left over after grilling, and this is the perfect way to use them up.
Malvin Oyugi
[email protected]I'm not a big fan of onions, but I loved them in this salad. They were so sweet and caramelized.
Maxamed Nuur
[email protected]The dressing is amazing! I could drink it straight.
Rimsha Khan
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Wilstrigde Hall
[email protected]This salad was a hit at my last dinner party! The combination of the sweet Vidalia onions, tender steak, and wilted spinach was divine. I'll definitely be making this again.