VIDALIA ONION SPINACH SALAD
Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg. Shape into 1/2-in. balls. , In an electric skillet, heat 1 in. of oil to 375°. Fry croutons for 10-15 seconds, turning to brown all sides. Drain on paper towels., For dressing, combine the onion, vinegar, honey and mustard in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. , In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with dressing.
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Poulheria Morphitis
[email protected]This salad is perfect for a light lunch or dinner.
Happy Desire
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mdrubel Mia
[email protected]I love the combination of sweet and savory in this salad.
MD SA
[email protected]This salad is a great way to use up leftover roasted vegetables.
Ugoh Kingsley
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying.
Md Islam
[email protected]This is a great salad to meal prep for the week. It holds up well in the refrigerator and is just as delicious the next day.
Irene Kiweewa
[email protected]I love how customizable this salad is. I often add grilled shrimp or roasted chickpeas for extra protein.
Nejamiah Casaus
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Zak
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Dip Sarker
[email protected]I love the pop of color that the red onions add to this salad.
Md lehen
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and packed with flavor.
shun bae hatrix
[email protected]I made this salad for my picky kids and they all loved it! That's a major win in my book.
Dost Ali
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a winner.
Regina Wilson
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create something really special.
Andi Dean
[email protected]This is my new go-to summer salad. It's so easy to make and always a hit with my family.
Francis Laing
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the light and refreshing flavors.
James Parkies
[email protected]I wasn't sure about the combination of ingredients at first, but I was pleasantly surprised. The flavors all came together really well. I especially liked the crunch of the walnuts.
mela Flores
[email protected]This salad was a hit at my last potluck! The combination of sweet Vidalia onions, peppery arugula, and tangy goat cheese was perfect. I'll definitely be making this again.