VIDALIA ONION SOUP WITH WILD RICE AND MAYTAG BLUE CHEESE CROUTONS
Provided by David Kamp
Categories weekday, soups and stews, appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the rice with 2 cups water. Bring to a boil, then reduce heat to low. Cover and simmer until the rice is tender and the water is absorbed, 45 to 60 minutes.
- Meanwhile, place a wide, deep pot over medium heat. Melt the butter and add the onions, tossing them until wilted and well coated. Cook the onions, turning them with a spatula every 5 to 10 minutes, until soft and browned but not burned; this may take 30 to 40 minutes.
- Add the stock and simmer for 20 minutes. Wrap the herbs in a small piece of cheesecloth and tie with kitchen string. Drop the bundle into the broth for 1 minute, then remove it. Season to taste with salt and pepper.
- Heat oven to 400 degrees. Brush both sides of the baguette slices with oil. Bake on a baking sheet until light golden brown, 12 to 15 minutes. While the croutons are still warm, spread them with blue cheese.
- To serve, divide the rice among four bowls, and ladle broth and onions on top. Float 2 croutons in the center of each bowl, and sprinkle with more pepper.
Nutrition Facts : @context http, Calories 621, UnsaturatedFat 15 grams, Carbohydrate 63 grams, Fat 32 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 15 grams, Sodium 1730 milligrams, Sugar 22 grams, TransFat 0 grams
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Lesego Rapoo
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the sweet and savory flavors, and the croutons were the perfect finishing touch.
Israr Toru4
[email protected]This soup is delicious! The flavors are complex and well-balanced, and the wild rice and blue cheese croutons add a nice touch of texture and flavor.
24 SOCIAL MEDIA
[email protected]I followed the recipe exactly and my soup turned out bland. I think I would add more salt and pepper next time.
Attaullah Afridi
[email protected]This soup is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Rakesh Das
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a warm and comforting meal without having to spend a lot of time in the kitchen.
Nansubuga Ruth
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
Fatim Jarju
[email protected]I'm not a huge fan of blue cheese, so I used cheddar cheese in my croutons instead. The soup was still delicious!
Alfred faith
[email protected]This soup is a great way to use up leftover Vidalia onions. I also like to add a bit of chopped ham or bacon for extra flavor.
Smile Mohammad
[email protected]I've made this soup several times now and it's always a hit! It's the perfect comfort food for a cold winter night.
Jeimi Tool
[email protected]This soup is amazing! I love the sweet and savory flavors, and the croutons are the perfect finishing touch.
Madame CeeJay's LLC
[email protected]I followed the recipe exactly and my soup turned out bland. I think I would add more salt and pepper next time.
Son of iraq أبن العراق
[email protected]This soup is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Amit Kumar Pandey
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a warm and comforting meal without having to spend a lot of time in the kitchen.
Al Sadat Tv5
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
Sphelele Sph
[email protected]I'm not a huge fan of blue cheese, so I used cheddar cheese in my croutons instead. The soup was still delicious!
Pamela Steward
[email protected]This soup is a great way to use up leftover Vidalia onions. I also like to add a bit of chopped ham or bacon for extra flavor.
Blues Clue's
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Jeremiah Byrant
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sweet onions and salty blue cheese.
Malyk Abrar
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the sweet and savory flavors, and the croutons were the perfect finishing touch.
Mavis
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the wild rice and blue cheese croutons added a nice touch of texture and flavor.