VIDALIA ONION SOUP
There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally. , Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 580mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Toussaint Antz
[email protected]This is one of my favorite soups. It's so easy to make and it's always a hit with my family and friends.
Md Sojib Vai
[email protected]I love this soup! It's so flavorful and the onions are so tender. I always add a little bit of extra cheese to mine.
James Horan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to make and it always makes me feel better.
daniel price
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about it.
Hk sahon Hossen
[email protected]This soup is so comforting and delicious. I love the combination of the sweet onions and the savory broth.
shadrach malu
[email protected]I've made this soup several times and it's always a winner. My family loves it and it's a great way to use up leftover onions.
Arzun Rai
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use Vidalia onions, which are my favorite.
Ruth Bosley
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
tanjin Tanjina aktar
[email protected]This soup is so delicious! The onions are so sweet and the broth is so flavorful. I will definitely be making this again.
Shams ul Hassan Shams ul Hassan
[email protected]I've made this soup several times and it's always a winner. It's so flavorful and comforting.
abcd moyna
[email protected]This is one of my favorite soups. It's so easy to make and it's always a hit with my family and friends.
Number 1
[email protected]I love this soup! It's so flavorful and the onions are so tender. I always add a little bit of extra cheese to mine.
Chey Cox
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to make and it always makes me feel better.
Joe
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about it.
Moazam Farooq
[email protected]This soup is so comforting and delicious. I love the combination of the sweet onions and the savory broth.
Christopher Mitonides
[email protected]I've made this soup several times and it's always a winner. My family loves it and it's a great way to use up leftover onions.
Sello Damane
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use Vidalia onions, which are my favorite.
Patrick Naluso
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sarath Wasantha
[email protected]This was such a delicious soup! The flavors were perfect and the onions were so sweet. I will definitely be making this again.