VIDALIA ONION SOUFFLE
Steps:
- 1. In large skillet, melt butter over low heat. Add onions and salt. Cook over low heat, stirring occasionally, until onions are soft and just start to color, about 45 minutes. Remove from heat, and set aside in pan to cool to room temp. 2. Preheat over to 350 degrees F. Butter a 9"x13" glass or ceramic baking dish. 3. Whisk flour, baking powder, nutmeg and salt in a small bowl. 4. In a large bowl, beat eggs with cream. Whisk in dry ingredients until well blended. Add cheese and mix well. 6. Gently stir in onions. Pour into baking dish. 7. Bake in oven for 45 minutes, until set and golden brown on top.
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Sumit Gyawali
[email protected]Yum!
Raju Mahmod
[email protected]Easy and tasty!
Lieeh Ngcobo
[email protected]Will definitely make again!
Abdul Rahim Memon
[email protected]Delicious!
MST RUPALI KHATUN
[email protected]The souffle was perfect! It was light and fluffy, and the onion flavor was just right. I will definitely be making this again.
david Banda
[email protected]The souffle was a little bit dry, but the flavor was still good. I would recommend using more milk or cream next time to make it more moist.
Poran Mahmud
[email protected]The souffle was a bit too dense for my liking, but the flavor was good. I would recommend using more egg whites next time to make it lighter.
tamam walio
[email protected]The souffle was a little bit too eggy for my taste, but overall it was still a good dish. I would recommend using less eggs next time.
Cheeseman_5
[email protected]This souffle was delicious! The onions were perfectly caramelized and the cheese was melted and gooey. I would definitely make this again.
Armani Sarhadullah
[email protected]I love this souffle! The onions give it a wonderful sweetness and the cheese makes it so rich and creamy. I always serve it with a side salad.
Chara Knife
[email protected]This souffle was easy to make and turned out perfectly. The cheese and herbs gave it a great flavor. I would recommend this recipe to anyone looking for a delicious and elegant dish.
Twiine Segu
[email protected]The souffle was a hit at my dinner party. My guests raved about the light and fluffy texture and the rich onion flavor. I will definitely be using this recipe again.
Krishana Mahara
[email protected]My family loved this souffle! The Vidalia onions gave it a beautiful golden color and the herbs added a delicious flavor. I will definitely be making this again.