VIDALIA ONION SOUFFLE
Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!
Provided by Bev I Am
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
- Place onions and bread cubes in a large bowl.
- Stir in milk, eggs, 1 cup of cheese, and salt.
- Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
- Sprinkle with reamaining 1/4 cup cheese.
- Bake at 350 degrees for 25 minutes or until set.
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Bentley Aine
[email protected]I've been making this soufflé for years and it's always a hit. It's the perfect dish to impress your guests.
Kathy Timak
[email protected]This soufflé is a great way to use up leftover onions. It's also a very versatile dish. You can serve it as a side dish, a main course, or even a dessert.
Nusrat Ali
[email protected]I'm a big fan of soufflés and this one is one of my favorites. It's light and fluffy, with a delicate onion flavor. I highly recommend it!
Damarion Chance
[email protected]This soufflé was delicious! I made it for my family and they all loved it. It was the perfect side dish for our roasted chicken.
steven niyitegeka
[email protected]I'm not sure what went wrong, but my soufflé didn't turn out at all. It was flat and rubbery.
Cesar Lopez
[email protected]This soufflé was a bit too salty for my taste. I think I'll use less salt next time.
Tesss John
[email protected]I was disappointed with this soufflé. It was dense and didn't rise very much. I think I might have overcooked it.
Nathan Muniz
[email protected]This soufflé is so easy to make and it's always a hit. I love that I can use Vidalia onions, which are my favorite.
Ron Suggs
[email protected]I've made this soufflé several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Really cool Kid
[email protected]This was my first time making a soufflé and it turned out great! I followed the recipe exactly and it was perfect.
Throne of Grace International Ministry
[email protected]I'm not a big fan of onions, but I loved this soufflé! The onions were cooked perfectly and the soufflé was so light and airy.
Azizur Rahaman
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicate onion flavor. The recipe was easy to follow and the soufflé rose beautifully in the oven.