VIDALIA ONION RELISH
This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.
Provided by cynmath
Categories < 15 Mins
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and thinly slice onions. Soak for 2 to 4 hours in the sugar, vinegar, and water. Drain well and toss with mayo and celery salt.
Nutrition Facts : Calories 186, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 108.4, Carbohydrate 35.6, Fiber 1, Sugar 28.9, Protein 0.8
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Alagbe Isaac
[email protected]I followed the recipe exactly, but my relish turned out too runny.
Chare J
[email protected]This relish was easy to make, but it didn't turn out as well as I hoped.
Rahul Amin
[email protected]I found this relish to be a bit bland.
Salina Salina
[email protected]This relish is a bit too sweet for my taste.
Pa Bel
[email protected]I love the crunch of the onions in this relish.
Gina Salisbury
[email protected]This relish is a great make-ahead dish. It will keep in the refrigerator for up to 2 weeks.
Jeffery Vincent
[email protected]I've made this relish with both red and yellow onions and it's always great.
masum Reza
[email protected]This relish is a great way to use up extra onions.
Malik qurban
[email protected]I'm not a huge fan of onions, but I really enjoyed this relish. It's not too strong and it has a nice sweetness to it.
Mikweba Mphu
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Adoche Lazarus
[email protected]I love the sweet and tangy flavor of this relish. It's so good on burgers and hot dogs.
Abid Ali
[email protected]This relish is the perfect addition to any summer cookout.
King Slayer
[email protected]I've made this relish several times and it's always a winner. It's so easy to make and it tastes great.
Peggy Akomah
[email protected]This relish is amazing! I made it for a party and it was a huge hit. Everyone loved it.