VIDALIA ONION RELISH
Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!
Provided by Lynette !
Categories Other Side Dishes
Time 3h35m
Number Of Ingredients 10
Steps:
- 1. Combine the onion, sweet red pepper, garlic, and salt in a large nonmetal container; stir well. Place the ice cubes on top of the onion mixture and let stand at room temperature for 3 hours; drain well. Place the onion mixture in a large Dutch oven; set aside.
- 2. Combine the sugar and the remaining ingredients in a large saucepan; bring to a boil, stirring until the sugar dissolves. Add to the onion mixture; bring to a boil, and boil 5 minutes.
- 3. Pack the hot onion mixture into hot jars with a slotted spoon, filling to 1/2 inch from the top. Cover with the boiling liquid, filling to 1/2 inch from the top. Remove the air bubbles; wipe the jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath for 10 minutes.
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Sk Mekaik islam
i-s@hotmail.co.ukI followed the recipe exactly and my relish turned out great! It's the perfect balance of sweet and tangy.
joshua layea
l.joshua@hotmail.frI'm not sure what I did wrong, but my relish turned out too sweet. I think I added too much sugar.
Roxie Riley
riley_roxie@yahoo.comThis relish is a great way to add some extra flavor to your meals. I love it on sandwiches, burgers, and hot dogs.
Marlon Morgan
m.m@yahoo.comI'm not a big fan of onions, but I really enjoyed this relish. It's not too overpowering and it has a great flavor.
Larry Neighbors
larry.neighbors@yahoo.comThis relish is a great way to use up leftover onions. It's also a great way to add some extra flavor to your meals.
Abena Love
l-abena@gmail.comI followed the recipe exactly and my relish turned out great! It's the perfect balance of sweet and tangy.
Nazim Hashmi
hashmi@hotmail.comI'm not sure what I did wrong, but my relish turned out too sweet. I think I added too much sugar.
Kenya Kay
kenyak@yahoo.comThis relish is a great way to add some extra flavor to your meals. I love it on sandwiches, burgers, and hot dogs.
Behailu Melesse
m.behailu@hotmail.frI'm not a big fan of onions, but I really enjoyed this relish. It's not too overpowering and it has a great flavor.
Deneth Shehan
s.d@yahoo.comThis relish is a great way to use up leftover onions. It's also a great way to add some extra flavor to your meals.
Armani Wazir
armani_w87@gmail.comI followed the recipe exactly and my relish turned out great! It's the perfect balance of sweet and tangy.
Dinesh Bhatta
b@hotmail.comI'm not sure what I did wrong, but my relish turned out too sweet. I think I added too much sugar.
Atiq Jami zada
atiq@hotmail.comThis relish is a great way to add some extra flavor to your meals. I love it on sandwiches, burgers, and hot dogs.
OGBAKO NDI IMO PLATFORM njoku
o_n@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Sphynx Eastwood
e-s@yahoo.comThis relish is a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Fasil Munir
f-m8@gmail.comI'm not a big fan of onions, but I really enjoyed this relish. It's not too overpowering and it has a great flavor.
Olga Maxwell
o-maxwell64@gmail.comThis relish is so easy to make and it's so delicious. I love that I can use it on so many different things.
Mevis Kabanda
m-k@hotmail.comI made this relish for a party last weekend and it was a hit! Everyone loved it. I especially liked the combination of sweet and tangy flavors.
salman ashraf
sashraf76@aol.comThis relish is amazing! It's sweet, tangy, and has a nice crunch. I love it on burgers, hot dogs, and sandwiches. It's also great as a condiment for grilled meats and fish.