VIDALIA ONION PIE RECIPE - (4.7/5)
Provided by LRay
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. 2. Roll out 1 pie dough disk and shape it to fit 9- or 10-inch pie pan. 3. Sauté onion in butter and oil over medium heat until soft and somewhat transparent. Add spinach and herbs, and sauté until wilted. Remove from heat. 4. In large bowl, beat 3 eggs, cheese, sour cream, salt, pepper, and cayenne pepper until smooth. 5. Brush crust with egg wash (use remaining 1 egg mixed with 1 tablespoon water), then spoon the sautéed onion and spinach mixture into crust. Pour egg and cheese mixture into crust as well. 6. Bake at 350 degrees for about 30 minutes. Crust should be deep golden brown and filing golden brown and fully set with only a wee jiggle.
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Lagi Siilata
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I'm not a huge fan of Vidalia onions. The crust was also a bit too thick for my liking.
Imtiii Abbas
[email protected]This pie was absolutely delicious! The Vidalia onions were sweet and caramelized, and the goat cheese added a tangy flavor. The crust was also perfect - flaky and buttery.
Daneeal Shad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions are so sweet and caramelized, and the cheese adds a nice richness. I also love that it's a vegetarian dish, so everyone can enjoy it.
Samuel Halverson
[email protected]This recipe is a keeper! The pie was so easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Noe Torres
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The onions were so sweet and caramelized, and the cheese was perfectly melted. The crust was also very flaky and buttery.
Cloud Stylish
[email protected]This pie was delicious! The onions were caramelized to perfection and the cheese was melted and gooey. I would definitely recommend this recipe.
Rajo Rajp
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ruth Albrant
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I'm not a huge fan of Vidalia onions. The crust was also a bit too thick for my liking.
Isabel Harris
[email protected]I made this pie for my family and they loved it! The onions were so sweet and caramelized, and the cheese was perfectly melted. The crust was also very flaky and buttery.
Tuhin Arben
[email protected]This pie was delicious! The Vidalia onions were sweet and caramelized, and the cheese was melted and gooey. The crust was also perfect - flaky and buttery.
Emon Hossain
[email protected]I made this pie for a dinner party and it was a huge success! Everyone loved it. The onions were caramelized to perfection and the cheese was melted and gooey. I would definitely recommend this recipe.
Eugenia Caballero Realtor
[email protected]This recipe is a keeper! The pie was so easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Muhammed Sohail
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of onions, but I'm so glad I did! The onions were cooked perfectly and were so sweet and flavorful. The pie was also very easy to make.
Anas Yadgar
[email protected]This pie was absolutely delicious! The Vidalia onions were sweet and caramelized, and the goat cheese added a tangy flavor. The crust was also perfect - flaky and buttery.
Khawaja Waqas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions are so sweet and caramelized, and the cheese adds a nice richness. I also love that it's a vegetarian dish, so everyone can enjoy it.
Travis Sivartt
[email protected]This Vidalia onion pie was a hit at my last potluck! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.