VIDALIA ONION PIE
Steps:
- For the crust: All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender cut in the shortening and butter until the mixture resembles coarse meal. Drop by drop, add cold water. Mix in with the fingertips, not with the hands as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Place dough in plastic wrap. Fold over plastic wrap and press down to form a disk. This will make rolling out easier after chilling. Finish wrapping in plastic and place in the refrigerator for at least 1 hour.
- Lightly spray a deep 9-inch pie pan or an 8 1/2-inch fluted flan pan. Roll out dough and place in pie plate. Return to the refrigerator until filling is ready. Makes pastry for a 9-inch single crust pie.
- Preheat oven to 450 degrees F.
- For the filling: Brush egg wash on the inside of pie crust. Return to refrigerator until filling is ready. Over medium heat, melt butter. Add onions and saute until translucent. Do not brown. Combine eggs, sour cream and flour. Add onion mixture. Season with salt and pepper and pour into chilled pie crust. Top with Parmesan. Bake for 20 minutes. Reduce oven temperature to 325 degrees F for the last 20 minutes or until center is set.
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Eskedar Lemma
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
Md Farhan
[email protected]This pie was delicious! The crust was flaky and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
Nongor Mobilebd
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
Sanaaach Sanaach
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
Hennequin Martine
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
Traneah Parker
[email protected]This pie was delicious! The crust was flaky and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
Sharon Chastain
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
Sheraz khan Khan
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
ZohIabmalik Malik
[email protected]I've made this pie several times now and it's always a hit. The Vidalia onions are so sweet and caramelized, and the crust is flaky and buttery. It's the perfect comfort food for a cold night.
Peace mariam Ajibola
[email protected]This pie was delicious! The crust was perfect and the filling was so flavorful. I used a mix of Vidalia and yellow onions and it turned out great. I will definitely be making this again.
Herlbrighter Boakye
[email protected]I'm not usually a fan of onion pie, but this recipe changed my mind. The Vidalia onions are so sweet and flavorful, and the pie is so easy to make. I'll definitely be adding this to my regular recipe rotation.
Sheikh Shaheb
[email protected]This Vidalia onion pie was a hit at my last dinner party. The onions were sweet and caramelized, and the crust was flaky and buttery. I'll definitely be making this again!