VIDALIA ONION MARMALADE
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Provided by Gloria 15x
Categories Spreads
Time 30m
Yield 1-2 cups
Number Of Ingredients 8
Steps:
- Saute the onion in hot oil over medium high heat with the salt, pepper, and cayenne. Cook stirring often for about 10 to 12 minutes, or until the onions are golden.
- Add the sugar and cook for 2 minutes, stirring constantly.
- Add the vinegar and parsley and cook for 1 minutes.
- Remove from heat, cool and serve.
- Can be stored in airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 524.2, Fat 27.9, SaturatedFat 3.7, Sodium 2349.9, Carbohydrate 66.8, Fiber 9.5, Sugar 28.6, Protein 6.2
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Okami
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Opiyo salva
[email protected]This is a great recipe. The marmalade is easy to make and it tastes amazing. I've already made it twice!
Chill Florist
[email protected]I wasn't sure how this marmalade would turn out, but I'm so glad I tried it. It's the perfect balance of sweet and savory.
Sudais Qayyum
[email protected]This marmalade is so versatile! I've used it on sandwiches, burgers, and even ice cream. It's always a hit.
Mark lopez
[email protected]I used red onions instead of Vidalia onions and it still turned out great. The marmalade had a lovely color and a slightly more pungent flavor.
Rajuan Islam
[email protected]This was my first time making onion marmalade and it was a success! The instructions were easy to follow and the marmalade turned out delicious.
Chiran Pandey
[email protected]I followed the recipe exactly and the marmalade turned out beautifully. It's the perfect addition to a cheese plate or charcuterie board.
Bangla All Star
[email protected]This is a great recipe for a sweet and savory condiment. I love the way the onions caramelize and the vinegar adds a nice tang.
AhmedPlayz
[email protected]The marmalade was delicious! I found that cooking it for a little longer than the recipe suggested resulted in a deeper, more complex flavor.
Jhovy Angel
[email protected]This Vidalia onion marmalade was truly exceptional! The flavors were incredibly well-balanced, and the caramelized onions had a perfect texture. I used it as a topping for grilled chicken, and it was an absolute hit.