VIDALIA ONION JELLY
I remember this recipe as a child, my grampa use to make this.
Provided by Lori-Jo Wahl
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine onion & water in a Dutch oven; bring to boil. Remove from heat, & cool. Press onion through a jelly bag or cheese-cloth to extract juice. If necessary, add water to juice to measure 3 cups. Discard onion pulp.
- 2. Combine onion liquid, pectin, & vinegar in a large saucepan; stir well. Bring to a boil, stirring constantly. Stir in sugar, & return to a boil. Remove from heat; skim off foam with a medal spoon.
- 3. Pour hot jelly quickly through a sieve into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
- 4. Cover at once with medal lids, & screw on bands. Process in boiling water bath for 5 minutes.
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Maleshwane Ntlhokoe
[email protected]This is the best onion jelly recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Pisica Anise Damiana
[email protected]I love this jelly! It's the perfect balance of sweet and savory. I've used it on sandwiches, crackers, and even as a glaze for chicken.
Dagem Dereje
[email protected]This is a great recipe for a quick and easy appetizer. The jelly is delicious and it's always a hit with my guests.
Saladin Ntumkas
[email protected]I've been looking for a good Vidalia onion jelly recipe and this one is perfect. It's easy to make and it tastes great. I'll definitely be making this again.
robin martin
[email protected]This jelly is delicious! I love the sweet and tangy flavor. It's the perfect addition to my cheeseboard.
Morris Ninson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! This jelly is amazing. It's not too sweet and it has a really nice savory flavor.
Erica Marin
[email protected]This recipe is a keeper! The jelly turned out perfectly and it was so easy to make. I'll definitely be making this again.
ericc “Erikk” Smith
[email protected]This is the best onion jelly I've ever had. It's so flavorful and versatile. I've used it on sandwiches, crackers, and even ice cream.
Yasir Swati
[email protected]I've made this jelly several times and it's always a hit. It's so easy to make and it tastes delicious. I love to give it as gifts to my friends and family.
Hassan Ali cheema Hassan Ali cheema
[email protected]This Vidalia onion jelly is a perfect balance of sweet and savory. It's the perfect addition to a cheeseboard or charcuterie platter.