VIDALIA ONION CUSTARD BREAD
"As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers," shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: "Serve with soups and stews at dinner or with your favorite egg dishes at brunch," Libby recommends.
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes. , In a large bowl, combine the flour, baking powder and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese. , Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds. Melt remaining butter; drizzle over the top. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 326mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Josue Oliva
[email protected]This bread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Salman Khokher
[email protected]This bread is a great way to start your day. It's light and fluffy, with just the right amount of sweetness. The custard filling is a nice touch.
Farah Muhamud
[email protected]This bread is amazing! I love the combination of sweet and savory flavors. The custard filling is so rich and creamy. I will definitely be making this again.
Art Inspiration
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few adjustments.
3x razah
[email protected]The custard filling was a bit runny. I think I would have cooked it for a little longer.
Nita Walker
[email protected]The bread was a bit dry. I think I would have added more milk or water to the batter.
Usama Rahimoon
[email protected]This bread was a little too sweet for my taste. I think I would have preferred it with less sugar.
Thakuri Gammer
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for any occasion, from brunch to dinner. I highly recommend this recipe.
Md Rihad
[email protected]This recipe is a keeper! The bread is incredibly moist and flavorful, and the custard filling is the perfect complement. I made this bread for a potluck, and it was a huge hit. Everyone asked for the recipe.
Arun chaudhary
[email protected]I made this bread for my family for breakfast, and they all loved it! My kids even asked for seconds. The bread is so flavorful and moist, and the custard filling is simply divine. I will definitely be making this bread again.
mazidulkhan676 MDMAZIDUL
[email protected]This bread is a great way to use up leftover Vidalia onions. I had a few that were starting to go bad, and this recipe was the perfect way to use them up. The bread turned out delicious, and I'm so glad I found this recipe.
Saurab Bharati
[email protected]I'm not usually a fan of onion bread, but this recipe changed my mind. The Vidalia onions add a subtle sweetness that pairs perfectly with the custard. The bread is also incredibly easy to make.
Md Manaa
[email protected]This Vidalia Onion Custard Bread was a hit at my brunch party! Everyone loved the sweet and savory flavors, and the bread was so moist and fluffy. I'll definitely be making this again.