VIDALIA ONION CUSTARD
MMMmm Onion custard Imagine that! If you love onions you'll love this recipe. Igot this recipe from the Vidalia web pages and posted it for a request - it sounds good.I would serve it as a main dish with a green salad and crusty rolls - any other ideas?
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
- Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
- Pour into an oven proof buttered dish (1 1/2 qt size).
- Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.
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Dickson chibunna
[email protected]I will definitely be making this again.
Jahmari Davis
[email protected]The combination of the sweet onions and the creamy custard is delicious.
Babatunde funke
[email protected]It is a great dish for a brunch party.
Tim Hakes
[email protected]I would definitely recommend this recipe.
Mahir Bcybf
[email protected]The custard was smooth and creamy.
Ksfiya Islam
[email protected]The onions were perfectly caramelized.
Cynthia Tuhaise
[email protected]This was a really good recipe.
Helen Dawit
[email protected]I will definitely be making this again.
Diane Haislip
[email protected]Everyone loved the combination of the sweet onions and the creamy custard.
Wanda Portnoy
[email protected]I made this for a brunch party and it was a big hit!
Pilar Soriano
[email protected]This was a great recipe! I used a mix of Vidalia and yellow onions and it turned out really well. The custard was light and fluffy and the onions added a nice sweetness.
Md Abul Kalam
[email protected]I made this last night and it was delicious! The onions were perfectly caramelized and the custard was smooth and creamy. I will definitely be making this again.
Hussain ali Shahbaz
[email protected]This was a really good recipe. I used a mix of Vidalia and yellow onions and it turned out great. The custard was creamy and the onions were perfectly caramelized.
dibash sanu
[email protected]I made this for a brunch party and it was a big hit! Everyone loved the combination of the sweet onions and the creamy custard. I will definitely be making this again.
Owen Moosw
[email protected]This was a great recipe! I used a mix of Vidalia and yellow onions and it turned out really well. The custard was light and fluffy and the onions added a nice sweetness. I will definitely be making this again.
Emma Toman
[email protected]Delicious! I made this last night and it was a hit with my family. The onions were perfectly caramelized and the custard was smooth and creamy. I will definitely be making this again.