VIDALIA ONION CASSEROLE
I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole. If your family likes onions, it will be a big success. BTW don't think about the calories... ;-)
Provided by Bobbi Gulla
Categories Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees
- 2. Melt the butter in large skillet. Add seperated onion slices. Saute until soft.
- 3. Remove from heat.
- 4. Add sour cream.
- 5. Mix thoroughly with spoon.
- 6. Scoop 1/2 of the onion mixture into a small greased casserole dish.
- 7. Top with 1/2 [1/4 cup] of the grated parmesean cheese.
- 8. Layer with remaining onion mixture.
- 9. Sprinkle on rest [1/4 cup] grated parmesean cheese.
- 10. Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
- 11. Bake for 30 minutes.
- 12. Enjoy!
- 13. Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!
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Tiger mong
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Jim Katsaras
[email protected]I can't wait to try this casserole. It looks delicious!
Freelancer Rezawl
[email protected]Thank you for sharing this recipe. It's a new favorite in our house.
Jamie Ricci
[email protected]This casserole is a keeper! I'll be making it again and again.
Damian Horan
[email protected]I've never made a casserole before, but this one was so easy to follow. I'm definitely going to try more of your recipes.
Capuuti Maxamud
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the crispy onion topping.
Edris Shuja
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
JIA_Jibon Islam (Arafat)
[email protected]This casserole is a great side dish for any occasion. I've made it for everything from family dinners to holiday parties.
Mahwish Khalid
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions were perfectly caramelized and the cheese sauce was creamy and delicious.
mdshoaib ahmed
[email protected]This casserole is so cheesy and flavorful. I love the combination of the onions and potatoes.
Skincare by PEARLYS
[email protected]I made this casserole for my vegetarian friends and they loved it. I used vegetable broth instead of chicken broth.
Xasan Arab
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also like to add some chopped ham or bacon.
Dr Lali
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and crispy onion topping are irresistible.
Megan Pierson
[email protected]This casserole is easy to make and always turns out delicious. I love that I can use frozen Vidalia onions.
Yousef Jbr
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
JS SOHEL
[email protected]This casserole was a hit with my family! The flavors of the onions, cheese, and potatoes were perfectly balanced. I'll definitely be making this again.