VIDALIA ONION AND GRANNY SMITH APPLE CHUTNEY
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.
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Korben Dallas
[email protected]I highly recommend this chutney! It's delicious and easy to make.
Hamza Alhassan
[email protected]This chutney is a perfect gift for friends and family.
Ordinary Zack
[email protected]I can't wait to try this chutney with different types of fruit.
Abdulrahman Sheikh
[email protected]This chutney is a great way to use up leftover apples and onions.
Foday Abu Bakarr Sillah
[email protected]I love the beautiful golden color of this chutney. It really brightens up any dish.
Caleb Huerta
[email protected]This chutney is so versatile! I've used it on sandwiches, with cheese and crackers, and even as a glaze for chicken.
Tasin Bolod
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Chriss Cypher
[email protected]The chutney was a little too sweet for my taste, but I still enjoyed it.
Ch Shafeeq ChShafeeq
[email protected]I've made this chutney several times now, and it's always a hit. My friends and family love it!
Gul Afridi
[email protected]This was my first time making chutney, and it turned out great! I was worried it would be too difficult, but the recipe was very easy to follow.
Orji Lotanna
[email protected]This chutney is a perfect balance of sweet, tart, and savory. I love the way the flavors of the onions and apples meld together.