VIDALIA MUFFINS
These slightly sweet onion muffins are a snap to make and are great when served with homemade stew or soup. I hope this recipe becomes a favorite with your family as much as it has with mine.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats and sugar. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese and onion. , Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 176mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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ismail abeeb
[email protected]I'm always looking for new muffin recipes. These Vidalia muffins look like a great option. I'll have to add them to my list of recipes to try.
Shimul Farazi
[email protected]These muffins sound like a great way to use up leftover Vidalia onions. I'll have to try this recipe next time I have some on hand.
Wilayat Hussain
[email protected]I'm not a big fan of onions, but these muffins look delicious. I might have to give them a try.
Usama Afzaal
[email protected]These muffins look so fluffy and moist! I can't wait to try them.
Jfjf Dfh
[email protected]I'm intrigued by these muffins. I've never had a muffin with onion before. I'll have to give this recipe a try.
Asllan Rexha
[email protected]These muffins sound amazing! I love the combination of sweet and savory. I'll definitely be making these for my next brunch.
Dp Dissanayake
[email protected]I'm not sure about these muffins. I've never had onion in a muffin before.
Robert Addison
[email protected]These muffins look delicious! I love the idea of using Vidalia onions. I'll have to try this recipe soon.
Qween
[email protected]I'm always looking for new muffin recipes and these Vidalia muffins caught my eye. They're so unique and flavorful! I can't wait to try them.
Tabibullah Soomro
[email protected]These muffins are a great way to use up leftover Vidalia onions. They're also a nice change from the usual muffin flavors.
ishaq Mukhtyar
[email protected]Meh.
sc _licious
[email protected]Not a fan of these muffins. The onion flavor was too strong for my taste and the muffins were a bit dry. I think I'll stick to my regular muffin recipe.
Garf
[email protected]These Vidalia muffins are a winner! They're so easy to make and they taste amazing. I love the combination of sweet onion and savory cheese. I'll definitely be making these again and again!
Simon Karanu
[email protected]Just made these muffins and they turned out great! I used a gluten-free flour blend and they still came out fluffy and moist. The onion flavor is delicate and not overpowering. Will definitely make these again!
sk sauravsony shah
[email protected]OMG! These muffins are ridiculously good! I was skeptical about the onion flavor, but it's so subtle and delicious. The muffins are moist and fluffy, and the cheese and herbs add a nice savory touch. I'll definitely be making these again!
Abdullah Nazeer
[email protected]These Vidalia muffins are absolutely delightful! The sweet onion flavor is perfectly balanced with the savory cheese and herbs. I added some chopped walnuts for extra crunch and they were a hit!