VIDALIA CORNBREAD (PAULA DEEN)
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Breads
Time 38m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Spray 8-inch square baking pan with vegetable oil cooking spray.
- In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
- These can also be made into muffins by simply spraying muffin tins with cooking spray and filling using an ice cream scoop. Bake time is 10 minutes using the muffin tins.
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Tara Clay
[email protected]This cornbread was a bit dry for my taste. I think I would add more milk or buttermilk next time. The flavor was good, but the texture was just a bit off.
MTF 17
[email protected]This cornbread was easy to make and turned out great! The Vidalia onions added a nice sweetness and the cornmeal gave it a nice texture. I will definitely be making this again.
BEYTFLIX
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was moist, flavorful, and had a nice golden brown crust. I would highly recommend this recipe.
Username
[email protected]This cornbread is delicious! The Vidalia onions give it a unique flavor that I really enjoyed. I will definitely be making this again.
Umer Saeed
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for a summer cookout or potluck.
Michael Agyemang
[email protected]Overall, this is a solid cornbread recipe. It's easy to make and the results are always consistent. I would recommend it to anyone looking for a classic Southern cornbread recipe.
Adetunji Yusuf
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or buttermilk next time. The flavor was good, but the texture was just a bit off.
Habeel Khan
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The Vidalia onions add a subtle sweetness and the cornmeal gives it a nice texture. I'll definitely be making this again.
DIL Vil
[email protected]This cornbread is a family favorite! It's moist, flavorful, and always a hit at gatherings. I love the addition of Vidalia onions, which give it a nice sweetness.
Mithu Rawal
[email protected]Paula Deen's Vidalia Cornbread is a delightful Southern classic. The sweet Vidalia onions add a unique flavor and texture that sets this cornbread apart from the rest. The recipe is easy to follow and the results are always delicious.