VICTORY CAKE
This recipe is from my husband's grandmother's handwritten cookbook. It was a rationing program recipe written during the war years.
Provided by Judy in MO
Categories Dessert
Time 50m
Yield 1 Two layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and orange rind.
- Gradually beat in syrup blending for one minute.
- Add 1/4 of dry ingredients.
- Add eggs one at a time beating after the addition of each.
- Add the remaining flour and milk with flavoring added alternately.
- Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
- Frost with lemon frosting.
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Oismyo Oismyo
[email protected]Avoid this recipe at all costs!
Muddasir Jan
[email protected]This is the worst chocolate cake I've ever had.
AHMED Milon
[email protected]I would not recommend this recipe.
andrea leiton
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny.
Md Shahjalal hossen Nirob
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Nadim Mia
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Umar Wazir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was the perfect complement.
Lalia Lalia
[email protected]This is the best chocolate cake I've ever had. The recipe was easy to follow and the cake turned out perfect.
Wisdom Ayobami
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate frosting was especially delicious.
Pasan Maduranga
[email protected]This cake was a hit at my last party! Everyone loved the moist texture and the rich flavor. I'll definitely be making it again.