VICTORIOUS VEGETABLE STOCK
Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor and a golden color to the broth (please make sure you are not using any other type of yeast! Baker's yeast and Brewer's yeast will not work). The optional addition of parmesan rind increases the richness in a wonderful way - My local Italian deli gives it to me for free. But leave it out for a vegan / parve stock. This broth beats any packaged vegetable stock hands down, if I do say so myself :)
Provided by Whats Cooking
Categories Clear Soup
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 23
Steps:
- Use the flat side of a chef's knife to gently crush the garlic cloves.
- Wash unpeeled vegetables well and cut them roughly into large pieces. Add to a large stock pot along with all other ingredients. Add entire sprigs of the herbs rather than removing the leaves from the stem.
- Cover with water. Water level should be about 4 inches above the top of the vegetables. Bring to a boil, skim off any foam from the top of the broth, then partially cover. Reduce heat and simmer for 1 1/2 hours. At the end of the cooking time, if you wish to make the stock richer, remove the lid and continue cooking uncovered to slightly reduce it.
- When the stock has cooled slightly, strain it through a sieve or cloth, pressing all of the remaining liquid out of the vegetables. Compost or discard the remaining vegetables. What you don't eat immediately can be refrigerated for 3-5 days, or frozen.
Nutrition Facts : Calories 52.1, Fat 0.4, SaturatedFat 0.1, Sodium 961.2, Carbohydrate 11.8, Fiber 2.7, Sugar 5, Protein 1.8
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Issa Adow2739
[email protected]I'm not sure what happened, but my vegetable stock turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Amanda Eaton
[email protected]This vegetable stock is a great way to use up leftover vegetables and make a delicious and healthy dish.
Yells Femaledearabove3
[email protected]I'm always looking for new ways to add flavor to my dishes, and this vegetable stock is a great option. It's easy to make and adds a lot of flavor.
Latricia Hill
[email protected]This vegetable stock is the perfect way to add a pop of flavor to your favorite dishes.
Abdullah Qurashi
[email protected]I found this vegetable stock to be a bit too watery. I had to reduce it by half to get it to the consistency I wanted.
Chris Painter
[email protected]This vegetable stock is a great way to add flavor to your dishes without adding a lot of calories or fat.
1tap ff king
[email protected]I wasn't sure how this vegetable stock would turn out, but I was pleasantly surprised. It's really flavorful and delicious. I will definitely be making this again.
Zanele Ntozakhe
[email protected]This vegetable stock is a staple in my kitchen. I use it in everything from soups to stews to rice dishes. It's so flavorful and versatile.
Bheki Hlophe
[email protected]I'm new to cooking, and this vegetable stock was really easy to make. It turned out great, and I'm so glad I tried it.
MR. oMg
[email protected]This is the best vegetable stock I've ever had! It's so flavorful and rich. I will definitely be making this again.
Caius Milikaa
[email protected]This vegetable stock is a great base for soups, stews, and other dishes. It's also a great way to get your kids to eat their vegetables.
Linn Hardstaff
[email protected]I'm not a fan of this vegetable stock. I found it to be too salty.
Alusine Saidu
[email protected]This vegetable stock is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up and make something delicious.
Dave Sammy
[email protected]I'm not a vegetarian, but I really enjoy this vegetable stock. It's so flavorful and versatile. I use it in all sorts of dishes, from soups to stews to casseroles.
Amy Schneider
[email protected]This is my go-to vegetable stock recipe. It's so easy to make, and it always turns out great. I love using it in soups, stews, and even just to steam vegetables.
Ijaz Honey
[email protected]I found this vegetable stock to be a bit bland. I had to add a lot of salt and pepper to it to make it taste good.
Al Foard
[email protected]Meh.
Qamar Hayat
[email protected]This stock is a lifesaver! I always have some on hand in my freezer, and it's so convenient to just pull it out and use it when I need it. It adds so much flavor to my dishes.
Innah Bee
[email protected]I was really impressed with this vegetable stock. It was so easy to make, and it turned out so flavorful. I used it in a soup recipe, and it made the soup taste amazing.
adv mirza
[email protected]This vegetable stock is a game-changer! I've been using it in all my soups and stews, and it adds so much flavor and depth. It's also super easy to make, and I love that I can use up all my leftover veggies.