VICTORIAN HOT MILK SPONGE CAKE
Make and share this Victorian Hot Milk Sponge Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Grease and lightly flour a 9x1 1/2 inch or 8x 1/2 inch round baking pan. In a small mixing bowl stir together flour, baking powder and salt. Set pan and flour mixture aside.
- In a medium mixing bowl beat egg with an electric mixer on high speed for 3 to 4 minutes or until thick and lemon-colored. Gradually add sugar, beating on medium speed 4 to 5 minutes or until sugar is almost dissolved. Add flour mixture. Beat low to medium speed "just until combined".
- In a small saucepan heat the milk and butter just until butter melts. Stir warm milk mixture into egg mixture. Pour batter into prepared pan; spread evenly.
- Bake about 18 minutes or until cake top springs back when touched. Cool cake in pan on a wire rack for 10 minutes. Loosen cake from sides of pan. Invert cake onto a wire rack and cool completely.
- To make ahead, wrap cooled cake in freezer wrap or foil and freeze for up to 1 month. Thaw at room temperature before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #eggs-dairy #easy #european #dinner-party #cakes #eggs #dietary #oamc-freezer-make-ahead #inexpensive #brunch #number-of-servings
You'll also love
Sujal Bhatta
[email protected]I can't wait to try this recipe!
AlejanDro Aregullin
[email protected]This cake is a classic for a reason. It's delicious and always a hit.
Malik Talha Afzal Ponta
[email protected]I'm not a big fan of sponge cake, but this one was really good!
Samsul Islam
[email protected]I made this cake for a special occasion and it was a hit! Everyone loved it.
Queen Daniella
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Mahabub Alam Shohag
[email protected]I love the delicate flavor of this cake. It's perfect for a light dessert.
Muhammad hussan Muhammad hussan
[email protected]This is my go-to recipe for sponge cake. It's always a crowd-pleaser.
Sandra Nneoma
[email protected]I've made this cake several times and it always turns out great.
Avoka Yussif
[email protected]This cake is so easy to make, even a beginner baker can do it.
Candi Ray
[email protected]I made this cake for my friend's birthday and she loved it! It was a big hit.
Burhan Malik
[email protected]I followed the recipe exactly and my cake turned out perfectly! Thank you for sharing this recipe.
Little ElfDraw
[email protected]This is the best sponge cake I've ever had! I highly recommend it.
Symone Cannon
[email protected]I love how moist this cake is! It's the perfect treat for any occasion.
Phone Tech
[email protected]The texture was light and fluffy, and the flavor was perfectly sweet and tangy. I'll definitely be making this cake again!
Olga Kravets
[email protected]This cake is a delicious and easy-to-make classic! I've tried many sponge cake recipes, but this one is by far my favorite.