VICTORIAN GIN PUNCH
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails are light and summery, and a refreshing change from the usual gin and tonic. This recipe makes 20 servings.
Provided by Florence Fabricant
Categories cocktails
Yield About 20 three-ounce servings.
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to peel long strips of pith-free skin from the lemons. Place peels in a bowl, add sugar, muddle vigorously and allow to steep 2 to 3 hours. Juice lemons to obtain 3/4 cup. Pour lemon juice over peels and stir to dissolve sugar. Transfer to a 3-quart pitcher half-filled with ice.
- Add gin, liqueur and seltzer. Stir and pour into punch cups or short-stemmed glasses, and serve.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 10 grams
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Pedro Henrique da Costa Segabinazzi
[email protected]This recipe is a great way to impress your guests.
bernard Mulenga
[email protected]I'm not sure what went wrong, but my punch turned out really sour.
Shayan Shani
[email protected]This punch is perfect for a party. It's easy to make and everyone loves it.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]I'm not a big fan of gin, but I really enjoyed this punch. The other flavors really balance out the gin.
Soy Succ
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dj essen galaxy
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the punch didn't turn out as expected.
HEMAT khan
[email protected]The gin punch was a bit too strong for my taste, but it was still very enjoyable.
Treb Wright
[email protected]I can't wait to try this recipe. It looks so refreshing.
Adam Ayman
[email protected]This recipe is a great way to use up leftover fruit.
Qadeer khan king
[email protected]I love the history behind this recipe. It's so interesting to learn about the different ways people have enjoyed gin punch over the centuries.
Sujata Rai
[email protected]This punch is perfect for a summer party. It's light and flavorful, and the presentation is so festive.
Qasim Umer
[email protected]Easy to make and very refreshing. I used a variety of fruits, and everyone loved it.
Tayyab ali Tayyab ali
[email protected]Absolutely delicious! The gin punch was a hit at my Victorian-themed party. The combination of flavors was perfect, and the presentation was beautiful.