VICTORIA SPONGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



VICTORIA SPONGE image

Categories     Cake     Egg     Dessert     Bake     Picnic     Vegetarian

Yield 1 16 people

Number Of Ingredients 4

3 eggs
Self-raising flour
caster sugar
butter

Steps:

  • Grease a medium size cake tin(it helps to put some greased greaseproof paper at the bottom of the tin). Preheat the oven to gas mark 3. Make sure you mix the eggs together. Mix the sugar and butter together until mixture is almost white then add add a third of the egg mixture, Stir rapidly until all the egg is mixed in. Then add third of the flour and fold in slowly. Keep adding the egg and flour to the mixture until it is a light mixture. Spoon into the tin and leave to bake until you can put a knife right into it and it comes out clean(around 45mins).

Esther Quilantan
[email protected]

I'm not a big fan of cake, but this one is an exception. It's so light and fluffy, I could eat it every day.


Hadeesa Zainab
[email protected]

This cake is very easy to make and it's always a hit with my guests.


Winnie Ndagire
[email protected]

I love the delicate flavor of this cake. It's perfect for a special occasion.


Ch Musib
[email protected]

This cake is a bit too sweet for my taste, but it's still very good.


Seth mikalow
[email protected]

This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.


Arfan Manzoor
[email protected]

I've never made a Victoria sponge cake before, but this recipe was so easy to follow. My cake turned out perfect!


Parishan Mahamad
[email protected]

This cake is a bit too dense for me, but the flavor is great.


sudhanshu karn
[email protected]

I love the simplicity of this cake. It's made with just a few ingredients and it's always delicious.


Shawon Biswas
[email protected]

This cake is very time-consuming to make, but it's worth it in the end.


Delowar Hossain
[email protected]

I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.


Cate Gayi
[email protected]

This cake is a bit too sweet for me, but it's still very good.


Amana Akter
[email protected]

I'm not a huge fan of cake, but this one is an exception. It's so good!


Free Internet
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Caleb Ritter
[email protected]

I love this cake! It's so light and fluffy, and the flavor is amazing.


Ice Geo
[email protected]

This cake is so easy to make and it's always a hit with my friends and family.


Sk masum Nine
[email protected]

I've made this cake several times and it always turns out great. It's a classic recipe that everyone loves.


Harymah Naddamba
[email protected]

This cake was so delicious and moist! I made it for my family and they loved it. The recipe was easy to follow and the cake turned out perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #beginner-cook     #cakes     #dietary     #inexpensive     #equipment     #presentation