VICKI'S SCALLOPED POTATOES W/ GRUYERE CHEESE
Categories Cheese Potato Side Bake Vegetarian Wheat/Gluten-Free Casserole/Gratin
Yield 6
Number Of Ingredients 10
Steps:
- Cut potatoes into enough thin slices to measure about 4 cups; rub oblong baking dish (10x6x1 1/2 ins. with cut garlic clove; brush with 1 tsp. margarine. Arrange potatoes in 3 layers in casserole, sprinkling each layer with 1/3 of the salt, nutmeg, pepper and cheese. Beat eggs and half and half ;pour over potato slices. Dot with 1 Tbsp. margarine. Cook uncovered in 350 oven until potatoes are tender and top is golden brown, about 1 hr.
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Sharoar Hossain
[email protected]These scalloped potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Jack Kalala
[email protected]I'm not a fan of Gruyère cheese, but I loved these scalloped potatoes. The cheese added a really nice flavor.
omor hossen
[email protected]These scalloped potatoes are the best I've ever had. I will definitely be making them again and again.
Rochak Parajuli
[email protected]I've never made scalloped potatoes before, but this recipe was so easy to follow. The potatoes turned out perfect.
Phumelela Phukza man
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
MD ANTOR KHAN BD
[email protected]These scalloped potatoes were a bit too rich for my taste. I think I'll try a different recipe next time.
Salt chunk
[email protected]I'm not a big fan of potatoes, but I loved these scalloped potatoes. They were so flavorful and cheesy.
Gavin Griffith
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Rayhan Uddin
[email protected]These scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Leonice Ayuma
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out mushy. I think I might have overcooked them.
Louis Mwebe
[email protected]I made these scalloped potatoes for a brunch party and they were a big hit. Everyone loved them!
Ternenge Hembaor
[email protected]These scalloped potatoes are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them until they're done.
Hamzii Malik
[email protected]I'm not a big fan of Gruyère cheese, so I used cheddar instead. It was still very good, but I think I would have preferred the Gruyère.
Bikash Mandal
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Ak pariyar
[email protected]This recipe is a keeper! The scalloped potatoes were creamy and cheesy, and the Gruyère cheese added a nice touch.
bablo punjabi
[email protected]The potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Daniel Doberty
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for potlucks and family gatherings.
Ijaz ramzan
[email protected]These scalloped potatoes were a hit at our dinner party. Everyone raved about them.
Jayanti Airee Karki
[email protected]Absolutely delicious! The Gruyère cheese adds a lovely nutty flavor and the potatoes are perfectly tender. I will definitely be making this again.