VICKI BICKIES
My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki's cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I've seen in the ANZAC biscuit recipes here on Zaar, and since golden syrup is hard to get here in Israel, she substitutes maple syrup. It's not often my Didi brings home recipes from other mothers, so take notice of this one, it's good! Thanks, Vicki, for sharing these with Didi (and me).
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 35 Vicki Bickies
Number Of Ingredients 9
Steps:
- Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.
- Melt the margarine with the maple syrup.
- While that's melting, mix the baking soda with the boiling water.
- Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.
- Pour this into the hole in the dry ingredient mix. Mix well.
- Add the egg, mix well.
- Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).
- Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.
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Pepe Hamilton
[email protected]These cookies were a complete disaster! They spread out too much in the oven and they were burnt on the bottom. I'm not sure what went wrong.
Herbertha Herby
[email protected]I didn't really like these cookies. They were too sweet and the coconut flavor was too strong. I won't be making them again.
Nthabiseng Kgadiete
[email protected]These cookies were a bit dry and crumbly. I think I might have overbaked them. I'll try again next time and see if I can get them right.
Mansoor Jadoon
[email protected]I thought these cookies were just okay. They're not bad, but they're not amazing either. I probably wouldn't make them again.
Idusha Jayanidu
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, so that's a plus.
BD ROMZAN KING
[email protected]I'm not a big fan of coconut, but these cookies were actually really good! The coconut flavor is subtle and not overpowering. The cookies are also soft and chewy, and the chocolate chips add a nice touch of sweetness.
Carman Earl Lavictoire
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the coconut and chocolate chips. I will definitely be making these again.
Hggh Gdfg
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I love the combination of oats, coconut, and chocolate chips.
Lucas Boyce
[email protected]These cookies are really good! They're not too sweet and the coconut flavor is just right. I would definitely recommend them.
Mnena pepetual
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Ishita Hasi
[email protected]These cookies are amazing! I'm not usually a fan of coconut, but these cookies have just the right amount. They're also really easy to make, which is a bonus.
Charles Webber
[email protected]I've made these cookies several times now and they're always a hit! They're soft and chewy, with just the right amount of sweetness. I love that they're also gluten-free.
Ec 021pgo
[email protected]These Vicki Bickies are the perfect afternoon snack! They're easy to make and so delicious. I love the combination of flavors from the oats, coconut, and chocolate chips.