Provided by Molly O'Neill
Categories dinner, project, main course
Time 35m
Yield Four servings
Number Of Ingredients 21
Steps:
- To make the aioli, place the egg yolks in a blender or food processor. With the machine on, add the oil and then the vinegar in a slow, steady stream. When the mixture is emulsified, add the remaining ingredients and process until smooth. Scrape into a bowl and refrigerate.
- To make the soup, steam the lobsters for 4 minutes. When cooled, shell the partly cooked tail and claw meat. Refrigerate.
- Blanch the asparagus tips until tender, drain and refresh under cold water. Set aside. Heat the butter in a medium-size nonstick skillet over medium heat. Add the carrot, leek and water and cook until tender. Set aside.
- Combine the cream and half-and-half in a saucepan and cook over medium heat until hot but not simmering. Add the lobster, lower the heat and cook until the lobster is done, about 2 minutes. Remove the lobster, cut the tails in half and set aside. Stir the cream mixture into the mashed potatoes. Press through a medium-mesh sieve and season with salt and pepper.
- To serve, divide the lobster among 4 shallow soup bowls and spoon in the cream mixture. Swirl in a little aioli. Garnish with the carrot mixture, chervil and chives and serve.
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Noureen Fatima
noureen_f97@gmail.comThis soup was delicious!
Isaiah Moss
m-i89@hotmail.comThis vichyssoise was so good!
Tasha Namutebi
n.tasha@yahoo.comThis soup was amazing!
Fasil Fazal
fazal-fasil85@gmail.comThis vichyssoise was delicious!
Nirjoy Das
d.n56@gmail.comThis soup was so good!
Julio César Guevara Larios
jlarios@hotmail.comThis vichyssoise was amazing! I loved the creamy texture and the rich flavor.
Cindy Phillips
cindy.p@gmail.comThis soup was delicious! I loved the creamy texture and the rich flavor. The aioli was also a great addition.
Farhana Khan
farhanakhan@hotmail.comThis vichyssoise was so good! The soup was creamy and flavorful, and the aioli was the perfect accompaniment. I will definitely be making this again.
Amy Velasquez
velasquez-a55@gmail.comThis soup was amazing! I loved the creamy texture and the rich flavor. The aioli was also a great addition. I will definitely be making this again.
gorreti kobu
g@yahoo.comI made this vichyssoise for a dinner party last night and it was a huge hit! Everyone loved it. The soup was so creamy and flavorful, and the aioli was the perfect accompaniment. I will definitely be making this again.
Umair Rasheed
umair.rasheed@hotmail.comThis vichyssoise was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the aioli added a nice touch of richness. I will definitely be making this again.