VICHYSSOISE SOUP
Yield 6
Number Of Ingredients 8
Steps:
- Combine the potatoes, leeks and chicken broth in a large saucepan. Bring to boil. Reduce the heat. Simmer, covered, for 30-40 minutes or until the vegetables are very tender. Puree the mixture with an immersion blender, blender or food processor. Season with salt and white pepper. Pour into a large bowl. Chill, covered, in the refrigerator. Stir the cream into the chilled soup. Season with salt and white pepper. Ladle into soup bowls. Garnish with snipped chives.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #appetizers #soups-stews #potatoes #vegetables #american #jewish-ashkenazi #european #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #presentation #served-cold
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Arianna Aceves
[email protected]Yummy!
Eloise Hook
[email protected]This is the best vichyssoise soup I've ever had! The flavors are perfectly balanced, and the soup is so creamy and smooth. I love the way the leeks and potatoes blend together, and the hint of nutmeg adds a nice touch. I will definitely be making thi
Mubashar Butt
[email protected]This soup is absolutely delicious! I was skeptical at first because I'm not a huge fan of leeks, but they were cooked to perfection and added a wonderful flavor to the soup. The potatoes were also cooked perfectly, and the broth was rich and creamy.
Gods Way
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the way the leeks and potatoes blend together, and the hint of nutmeg adds a nice touch. I've already made it twice this week, and I'm sure I'll be making it again soon.
Lisa Ross
[email protected]This soup is so easy to make, and it's always a hit with my family and friends. It's the perfect soup for a cold winter day. I love the way the leeks and potatoes melt together in the broth, and the touch of cream makes it extra rich and creamy. I hi
Elizaveta
[email protected]This is the best vichyssoise soup I've ever had! The flavors are perfectly balanced, and the soup is so creamy and smooth. I love the way the leeks and potatoes blend together, and the hint of nutmeg adds a nice touch. I will definitely be making thi
Delilah Tristan
[email protected]This soup is absolutely delicious! I was skeptical at first because I'm not a huge fan of leeks, but they were cooked to perfection and added a wonderful flavor to the soup. The potatoes were also cooked perfectly, and the broth was rich and creamy.
G5 Kids
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the way the leeks and potatoes blend together, and the hint of nutmeg adds a nice touch. I've already made it twice this week, and I'm sure I'll be making it again soon.
Precious Mulenga
[email protected]This soup is so easy to make, and it's always a hit with my family and friends. It's the perfect soup for a cold winter day. I love the way the leeks and potatoes melt together in the broth, and the touch of cream makes it extra rich and creamy. I hi
Shermaine Remy
[email protected]I'm not a big fan of leeks, but I loved this soup! The leeks were cooked to perfection and added a wonderful flavor to the soup. The potatoes were also cooked perfectly, and the broth was rich and creamy. I will definitely be making this soup again.
Wonder Otoo
[email protected]This is the best vichyssoise soup I've ever had! The flavors are perfectly balanced, and the soup is so creamy and smooth. I love the way the leeks and potatoes blend together, and the hint of nutmeg adds a nice touch. I will definitely be making thi
ARFAN MAHER
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love the way the leeks and potatoes melt together in the broth, and the touch of cream makes it extra rich and creamy. I highly recommend this recipe!
Favour Enitan
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the leeks and potatoes were cooked perfectly. I will definitely be making this soup again.
Berwith Joseph
[email protected]This soup is absolutely delicious! I was skeptical at first because I'm not a huge fan of leeks, but they were cooked to perfection and added a wonderful flavor to the soup. The potatoes were also cooked perfectly, and the broth was rich and creamy.
Muriel Tshisimba
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the way the leeks and potatoes blend together, and the hint of nutmeg adds a nice touch. I've already made it twice this week, and I'm sure I'll be making it again soon.
Keely Edwards
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the way the leeks and potatoes melt together in the broth, and the touch of cream makes it extra rich and
Zainab Abdo
[email protected]This soup was divine! The flavors were so rich and creamy, and the leeks and potatoes were cooked to perfection. I loved the addition of the white wine, which gave it a subtle but noticeable depth of flavor. I will definitely be making this again and