VICHYSSOISE SOUP
This is a great cold and creamy soup for a hot summers day. Vichyssoise Soup was created in America. I have added some Caraway Seeds and Sour Cream to give it an "American Jewish" taste. Enjoy!
Provided by SkipperSy
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put potatoes in salted water and cook, until almost done.
- Remove potatoes, mash and then add to chicken stock.
- Add garlic and 2 tablespoons butter/margarine and simmer for about 5 minutes.
- Put potato stock through a strainer and remove any lumpy pieces.
- In a separate cooking pot add 1 tablespoon of butter/margarine and add the celery, stir for 1 minute and remove.
- In the same pot put in 2 tablespoons butter/margarine, add leeks and cook until slightly translucent.
- Add potato stock to leeks, stir and simmer for about 5 minutes.
- Add Instant mashed potatoes and stir briefly.
- Turn off heat and add half & half cream, stir, add salt & white pepper to taste.
- Add Caraway Seeds and/or a pinch of Curry Powder.
- Let cool and then add the cucumbers and celery- both should remain crunchy!
- Put into a big glass jar/container and CHILL in refrigerator.
- Serve in individual bowls with a pinch of either parsley and/or perhaps a pinch of Mrs Dash or Paprika on top for color.
- Have available sour cream on the side!
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Ganesh Chalise
[email protected]This soup is a great way to use up leftover ham or chicken.
Tom Ndoci
[email protected]I'm always looking for new and healthy soup recipes, and this vichyssoise soup definitely fits the bill. It's made with fresh vegetables and it's low in calories.
Debra Valente
[email protected]This soup is the perfect comfort food. It's warm, creamy, and satisfying.
Syed Hassan Ali Hamayl Bukhari
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Peanut Butter
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this soup. The leeks are very mild and mellow, and they add a nice sweetness to the soup.
Raheena Bi
[email protected]This soup is a great make-ahead meal. I always make a big batch on the weekend and then enjoy it throughout the week.
Godz Watcher
[email protected]The crispy leek garnish is the perfect finishing touch to this soup.
Eufimia Canoy
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Kaiden Odoms
[email protected]This soup is a great way to showcase fresh summer vegetables.
Paula Marku
[email protected]I'm always looking for new and exciting soup recipes, and this vichyssoise soup definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
stnos music
[email protected]This soup is so elegant and sophisticated. It's perfect for a special occasion dinner.
abel moses
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but the flavors are amazing.
stefanie hammond
[email protected]I've made this soup several times now, and it's always a success. It's a great way to use up leftover vegetables, and it's always delicious.
Danish Jee
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without weighing me down.
Abednic Yoko
[email protected]I'm not a big fan of soups, but this vichyssoise soup changed my mind. It's so creamy and flavorful, and the chives add a nice touch of freshness.
Jutt Saad
[email protected]I'm a vegetarian, so I was excited to try this plant-based vichyssoise soup. It didn't disappoint! It was rich and satisfying, and I loved the crispy leek garnish.
Sandra Djimedo
[email protected]I love how easy this soup is to make. I always have leeks, potatoes, and onions on hand, so it's a great last-minute meal.
Mahmmad Aref
[email protected]This vichyssoise soup was a hit at my dinner party! It was creamy, flavorful, and elegant. My guests raved about it.