Make and share this Vichyssoise (Leek and Potato Soup) recipe from Food.com.
Provided by alleycatb
Categories Lunch/Snacks
Time 35m
Yield 8 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- saute onions and leeks in butter for a few minutes until tender.
- add thinly sliced potatoes and stock.
- simmer till potatoes are cooked,.
- remove from heat.
- add cream
- blend or mash if you like.
- add mace salt and white pepper
- serve topped with the optional chives or water cress.
- OR chill in freezer or fridge
- add cucumber and chives and serve.
Nutrition Facts : Calories 393.2, Fat 22, SaturatedFat 12.8, Cholesterol 71, Sodium 343, Carbohydrate 41.1, Fiber 4.2, Sugar 7.5, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rapelang Masha
[email protected]I've never had Vichyssoise before, but I'm so glad I tried this recipe. It's a delicious and easy-to-make soup that I will definitely be making again.
Dost Ali Khan
[email protected]This soup is delicious! I love the creamy texture and the flavor of the leeks and potatoes. It's also very easy to make, which is a bonus.
Paige miller
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Haresh Kumar
[email protected]This soup is so good! I love the creamy texture and the flavor of the leeks and potatoes. I also love that it's a healthy soup that's low in calories and fat.
qamar nisa
[email protected]I've made this soup several times now and it's always a hit. I love the creamy texture and the subtle flavor of the leeks. It's a great soup for a special occasion or a casual meal.
omar waleed
[email protected]This was my first time making Vichyssoise and it was a success! I was worried it would be too difficult, but it was actually quite easy. The soup turned out creamy and delicious, and I will definitely be making it again.
Ijaz Bahii
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks added a subtle flavor that really complemented the potatoes. This soup is now one of my favorites.
SU NY
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and delicious, and I loved the flavor of the leeks and potatoes.
Arrive
[email protected]This soup is so good! The flavors are perfectly balanced and the soup is so creamy and smooth. I will definitely be making this again.
Marylin Smith
[email protected]I've never had Vichyssoise before, but I'm so glad I tried this recipe. It's a delicious and easy-to-make soup that I will definitely be making again.
Shakir Islam
[email protected]This soup is delicious! I love the creamy texture and the flavor of the leeks and potatoes. It's also very easy to make, which is a bonus.
Geoff Hayzos
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Mohammadali KenarKenari
[email protected]This soup is so good! I love the creamy texture and the flavor of the leeks and potatoes. I also love that it's a healthy soup that's low in calories and fat.
Bijay Rawat
[email protected]I've made this soup several times now and it's always a hit. I love the creamy texture and the subtle flavor of the leeks. It's a great soup for a special occasion or a casual meal.
Mk Bijoy
[email protected]This was my first time making Vichyssoise and it was a success! I was worried it would be too difficult, but it was actually quite easy. The soup turned out creamy and delicious, and I will definitely be making it again.
Leon Jalasi
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks added a subtle flavor that really complemented the potatoes. This soup is now one of my favorites.
Mohammad Bin Usman
[email protected]I followed the recipe exactly and it turned out great! I used Yukon gold potatoes and they gave the soup a nice rich flavor. My husband loved it too!
Hasan Hafiz
[email protected]This Vichyssoise soup was a hit with my family! The flavors were perfectly balanced, and the soup was so creamy and smooth. I will definitely be making this again.