VICHYSSOISE
Number Of Ingredients 6
Steps:
- 1. In a large saucepan place water, potatoes, onions and bouillon. Bring to a boil reduce heat, cover and simmer for 30 to 40 minutes or until vegetables are tender. Place half at a time in a blender container or a food processor bowl cover and blend or process until smooth. Cover and chill overnight.2. Stir in heavy cream and chives. Serve in chilled bowls.
Nutrition Facts : Nutritional Facts Serves
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Monisha Mona
[email protected]This soup is delicious! I've never had vichyssoise before, but I will definitely be making it again.
Fx worldwide
[email protected]This was a great recipe. I made it for my family and they all loved it. It's definitely a keeper.
Joycelyn Anane
[email protected]This soup is so creamy and flavorful. I love the addition of the chives.
McCarious Xoagub
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Mark Clark
[email protected]I love that this recipe uses fresh leeks. It really gives the soup a delicious flavor.
Hash Lyrical
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
mdsamul islam
[email protected]This was my first time making vichyssoise and it turned out perfectly. I'm so glad I tried this recipe.
Sal A.
[email protected]I'm not usually a fan of vichyssoise, but this recipe changed my mind. It's so creamy and flavorful.
Zeeshan vinjani
[email protected]I made this soup for my family and they all raved about it. It's definitely a keeper.
Hussain Nawaz Hassan
[email protected]This soup was a hit at my dinner party last night. Everyone loved it!
limite kh
[email protected]I've always been a fan of vichyssoise, but this recipe is by far the best I've ever had. It's so easy to make and the results are amazing.
Aliska Gantz
[email protected]This vichyssoise was absolutely delicious! The flavors were perfectly balanced and the texture was velvety smooth. I will definitely be making this again.