VICHY CARROTS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes. Add carrots and stir to coat with butter and parsley. Season with salt and pepper and add soda. Bring to a boil, then reduce heat simmer until the soda is reduced by half.
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#60-minutes-or-less #time-to-make #preparation #occasion #low-protein #5-ingredients-or-less #easy #holiday-event #easter #dietary #christmas #thanksgiving #low-sodium #low-calorie #low-carb #wedding #low-in-something #3-steps-or-less
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Ruwan Pushpakumara
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I'll have to try this recipe again.
Owen Sailus
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look really fun on the plate.
Sairul islam
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Promo Writs
[email protected]I've made these carrots several times now and they're always a hit. They're so simple to make but they always turn out perfectly.
Jeremiah Mendy
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Khalid Mohamed
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these. They were so flavorful and tender.
Rony Dey
[email protected]I made these carrots for a dinner party last night and they were a huge hit! Everyone loved the flavor and the way they looked on the plate.
Steven Novack
[email protected]These carrots were a little too sweet for my taste. I think I'll try making them again with less sugar next time.
Pyro The Maniac
[email protected]I love Vichy carrots! They're so easy to make and always turn out delicious. I usually serve them as a side dish with chicken or fish, but they're also great on their own as a snack.
parves khan
[email protected]Meh. I thought these carrots were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
gamer mikey
[email protected]These carrots were a hit! I loved the buttery, garlicky flavor and the pop of color they added to my plate. I'll definitely be making them again!