VICHY CARROTS
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.
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Carson Kreger
[email protected]This recipe looks delicious!
Ije Sunday
[email protected]I can't wait to try this recipe!
Fin Tel
[email protected]These carrots are so good, I could eat them every day!
Gk Somrat
[email protected]This recipe is a keeper!
Oku Gabriel
[email protected]I would definitely recommend this recipe to others.
Shazab
[email protected]These carrots are a delicious and healthy side dish.
Mane Mane
[email protected]I've made these carrots several times, and they're always a hit.
Anu Sanam
[email protected]These carrots are a great way to get kids to eat their vegetables.
Abdullah khanz
[email protected]I love that these carrots can be made ahead of time. It makes them a great option for busy weeknights.
Arnob Barua
[email protected]These carrots are so versatile! I've served them with chicken, fish, and pork, and they've always been a hit.
korina partida
[email protected]I made these carrots for a potluck, and they were a big hit! Everyone raved about them.
Ganbayar Ganbayar
[email protected]These carrots are a great way to use up leftover carrots.
Dennis Ndungu
[email protected]I added a bit of grated ginger to the carrots, and it gave them a nice zing.
Super Midoriya
[email protected]I accidentally used brown sugar instead of granulated sugar, and the carrots turned out great! They had a slightly caramelized flavor.
Zachary Miller
[email protected]The carrots were a bit too sweet for my taste, but my husband loved them.
Nuradiin Mohamed
[email protected]These carrots were so easy to make, and they turned out perfectly! I will definitely be making them again.
Ashura Kato
[email protected]I made these carrots for my family, and they were a hit! Everyone loved the sweet and savory flavor.
danco husler
[email protected]These Vichy carrots were a delightful side dish! They were easy to make, and the combination of butter, sugar, and herbs gave them a wonderful flavor.