VESUVIUS TOMATOES
From Women of Taste Cookbook, Chef Judy Adams
Provided by Jeannie Burke
Categories Vegetables
Time 3h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250.
- 2. In a large frying pan, put onions, garlic and add enough olive oil to just cover. Cook over moderate heat until onions are tender. Put tomatoes in a roasting pan large enough to hold them in one layer. Add cooked onions, garlic, basil, salt, red pepper flakes and sugar. Toss well. Add enough oil to come halfway up to the tomatoes. Roast for 3 hours, uncovered, until tomatoes are tender but not falling apart. Stir once during roasting. This can be made 1 -2 days in advance.
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Guadalupe Mendez
[email protected]I love the way the herbs and spices in this recipe complement the flavor of the tomatoes.
Keshab Poudel
[email protected]This recipe is a great way to use up a bumper crop of tomatoes.
Mastan Khan
[email protected]I've never had Vesuvius tomatoes before, but I'm definitely a fan now. They're so delicious and unique.
Austin Johnson
[email protected]These tomatoes are the perfect appetizer or side dish for any party or gathering.
Eleven Mayfield
[email protected]I love the smoky flavor that the roasting process gives to these tomatoes. It really takes them to the next level.
andrew nicolaou
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
bitebo hamis
[email protected]These tomatoes are a great addition to any salad or pasta dish. They're also a great way to add some extra flavor to grilled chicken or fish.
Furhan han
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these Vesuvius tomatoes. They were so flavorful and juicy, and the roasting process really brought out their sweetness.
Pakiza Princess
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that are about to go bad, and this is a great way to use them up.
Antonio Branch
[email protected]I love making these tomatoes when I have fresh tomatoes from the garden. They're so delicious and easy to make.
Rahiat Hamiat
[email protected]These Vesuvius tomatoes are the perfect side dish for any summer meal. They're light, refreshing, and packed with flavor.
Shoaib Shekh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes are so easy to make, and they're always a hit.
James Johnson
[email protected]This is one of my favorite tomato recipes. The tomatoes are always so flavorful and juicy. I love the addition of the herbs and spices, which really gives the dish a nice depth of flavor.
Md Riyabul islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes turned out amazing. They were perfectly roasted and had a delicious smoky flavor. I served them with some grilled chicken and roasted vegetables, and it was a
Mali Mali
[email protected]These Vesuvius tomatoes were a hit! The combination of flavors was perfect, and the tomatoes were so juicy and flavorful. I will definitely be making this recipe again.