VESUVIUS TOMATOES
Ths recipe comes from Rialto at The Charles Hotel in Cambridge, Massachusetts. These well-seasoned roasted tomatoes are delicious as a warm salad topper, or chopped up in pasta, or added to soup. The original recipe calls for much more olive oil, but I like it like this.
Provided by EdsGirlAngie
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- Heat 1 tablespoon olive oil in skillet over medium heat and saute onions until tender, about 8 minutes.
- Place tomatoes in a single layer in large roasting pan, add onions, 2 more tablespoons olive oil, garlic, basil, salt, sugar and crushed red pepper.
- Toss to coat thoroughly, and roast until tomatoes are tender but not mushy, about 2 hours.
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aisha Suufi
[email protected]I've never made Vesuvius tomatoes before, but this recipe made it easy. They turned out great!
Sadeen alrwalh
[email protected]This is a great recipe for using up leftover tomatoes. It's a quick and easy way to make a delicious side dish.
SABBIR OFFICIAL
[email protected]I'm always looking for new ways to cook tomatoes and this recipe is a winner. The tomatoes are roasted to perfection.
Shamsuddeen Y. Adam
[email protected]These tomatoes are so easy to make and they're so delicious. I love serving them as an appetizer.
Imran Imran Gazi
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless main course.
Jessica Cortes
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were a big hit at my potluck.
donald pittman
[email protected]This recipe is a keeper! I will definitely be making it again.
Usama Zulfiqar
[email protected]I'm not usually a big fan of tomatoes, but this recipe changed my mind. The roasted tomatoes are so flavorful and juicy.
David Harbin
[email protected]These tomatoes are the perfect side dish for grilled chicken or fish.
Cynthia Richard
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the tomatoes shine through.
Anish Uprety
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and the results are always delicious.
Calvin Lofaro
[email protected]The Vesuvius tomatoes were a hit at my last barbecue. Everyone raved about the flavor.
colin wilson
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up fresh tomatoes from the garden.
Jddn Shnxbx
[email protected]This is my new favorite tomato recipe. It's so easy to make and the results are always amazing.
Wolfy
[email protected]I made this dish last night and it was a huge success! My family loved the sweet and tangy flavor of the tomatoes.
Geo Hann
[email protected]Absolutely delicious! This recipe was a hit at my dinner party. The tomatoes were perfectly roasted and the burst of flavor from the balsamic vinegar and Parmesan cheese was divine.