I am trying to incorporate more veggies into my meals. This is an easy way to do it. I like to serve it over baked spaghetti squash. You can easily omit the meat and make it vegetarian, or add some Hot Italian sausage to kick it up a bit.
Provided by Melanie B
Categories Other Sauces
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large pan, brown the ground beef, garlic and onion together until beef is no longer pink. Drain the fat off.
- 2. Add the veggies and herbs and simmer until the veggies are tender.
- 3. These are rough estimates of amounts. Use more or less to suit your tastes.
- 4. ** In the summer when the garden is coming in, I can tomatoes and grate zucchini for the freezer. I also dehydrate herbs for the winter.
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Xtylish Mughal
[email protected]I would definitely recommend this recipe to others.
unicorn neish
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Faridah Hussien
[email protected]I love that this sauce is so healthy. It's packed with vegetables.
Kristie Crosby
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Sushil Mahato
[email protected]I wasn't sure how I would like a veggie spaghetti sauce, but I was pleasantly surprised. It was really good!
mrs mune
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
ZeusCorp Croes
[email protected]I've made this sauce several times and it's always a hit. My kids love it!
Allyson Medina
[email protected]This is my new favorite spaghetti sauce recipe. It's so easy to make and it's always delicious.
Machel Uganda
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
nakate Annette
[email protected]This recipe is a keeper! I'll be making it again and again.
Lesego Manyama
[email protected]Meh.
Ayindeadijat Oduntan
[email protected]Overall, I thought this was a good recipe. The sauce was flavorful and the vegetables were cooked well.
Koryann mccomas
[email protected]I wasn't a fan of the texture of the vegetables in the sauce. I would have preferred them to be chopped more finely.
Beauty Ovienrioba
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar.
Olamide Oladunni
[email protected]This sauce is so versatile. I've used it on spaghetti, penne, and even zucchini noodles. It's always delicious.
Latsyrc Oreom
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy meal.
DJ DICE
[email protected]This veggie spaghetti sauce was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.