VERY VEGGIE LASAGNA
I concocted this quick and easy recipe to use up some of the abundant fresh produce from my garden. When I made a batch to share at a church potluck, I received lots of compliments. -Bernice Baldwin, Glennie, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, stir-fry vegetables and salt in oil until crisp-tender. Add garlic; cook 1 minute longer., Spread 3/4 cup spaghetti sauce in the greased 13x9-in. baking dish. Arrange seven noodles over sauce, overlapping as needed. Layer with half of the vegetables, spaghetti sauce and cheese. Repeat layers. , Cover and bake at 350° for 60-65 minutes or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 617mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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hasnain arain
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Eva Ishot
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this lasagna. The vegetables were cooked perfectly and the sauce was very flavorful.
Khan Arbaz
[email protected]This lasagna is delicious! The vegetables are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Lazy Tee
[email protected]I've never been a big fan of lasagna, but this recipe changed my mind. The vegetables add a great flavor and the cheese is perfectly melted.
Abdul Saqib
[email protected]This lasagna is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand and it always turns out delicious.
ocloo philip
[email protected]I'm not a vegetarian, but I love this lasagna. The vegetables are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Rao Jameel
[email protected]This lasagna is delicious and healthy. I love that it's packed with vegetables and the cheese is just the right amount. It's a great meal for a weeknight dinner.
Js Sohan
[email protected]I've made this lasagna a few times now and it's always a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Vikash Yadav
[email protected]This lasagna is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Bhupal Dimal
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The vegetables add a great flavor and the cheese is perfectly melted. I'll definitely be making this again.
Khanki jaan
[email protected]This lasagna is delicious! I love the combination of vegetables and cheese. It's a great meal for a weeknight dinner.
Adeeb Ali
[email protected]This is the best lasagna I've ever had. The vegetables are perfectly cooked and the sauce is so flavorful. I highly recommend this recipe.
Marjorie Parsley
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy edges of the lasagna noodles.
Peter ivery
[email protected]This lasagna is so flavorful and cheesy. I love the combination of vegetables and the ricotta cheese filling. It's a great way to get your kids to eat their vegetables.
Saleman Bhatti
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The instructions are easy to follow and the end result is a delicious and hearty meal.
Stephanebonfils Bizimungu
[email protected]This lasagna was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.