This veggie lasagna is a satisfying meatless meal packed with butternut squash, mushrooms, tomatoes, and reduced-fat Italian cheeses.
Provided by Juliana Hale
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h30m
Yield 12
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to paper towels; blot dry.
- Heat oil in a large skillet over medium heat. Add mushrooms, onion, garlic, and Italian seasoning. Cook, stirring, until mushrooms are tender and any excess moisture has evaporated, about 15 minutes. Add tomato sauce, tomatoes, vinegar, 1/2 teaspoon salt, and crushed red pepper. Bring to a boil, then reduce heat and simmer, uncovered, about 8 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir together ricotta, egg, rosemary, black pepper, and remaining 1/2 teaspoon salt in a bowl.
- Coat a 9x13-inch baking dish with cooking spray, then spread with 3/4 cup mushroom mixture. Layer on 3 noodles, half of the remaining mushroom mixture, and 2/3 cup shredded cheese. Repeat with 3 noodles, half of the ricotta mixture, and half of the squash. Then top with 3 noodles, remaining mushroom mixture, and 2/3 cup shredded cheese. Add remaining 3 noodles and remaining squash. Sprinkle with remaining 2/3 cup shredded cheese.
- Bake, uncovered, until hot and bubbly, about 30 minutes. Let cool for 10 minutes. Slice into 12 pieces. Top with fresh sage leaves.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 36.9 g, Cholesterol 36.5 mg, Fat 9.4 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 719.2 mg, Sugar 4.2 g
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Kearabetswe Molefe
[email protected]I'm not sure what I did wrong, but this lasagna was not good. The vegetables were mushy and the cheese was not melted. I will not be making this again.
Shephered Tavachera
[email protected]This lasagna was okay. The vegetables were cooked well, but the cheese was a bit bland. I probably won't make this again.
Siaa Tolno
[email protected]I made this lasagna last night and it was a disaster. The vegetables were undercooked and the cheese was rubbery. I will not be making this again.
smriti Shrestha
[email protected]This lasagna was amazing! I made it for my friends last night and they all loved it. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Xuseen Xasan
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The vegetables were cooked perfectly and the cheese was melted and gooey.
Queen Lilith
[email protected]This lasagna was so good! I loved the combination of vegetables and cheese. It was also really easy to make.
67 MOHIB
[email protected]I made this lasagna last night and it was a hit! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Ms Fatema aktar
[email protected]This lasagna was really good! I made it for my family last night and everyone loved it. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Habibb Khan
[email protected]I'm not sure what I did wrong, but this lasagna was not good. The vegetables were mushy and the cheese was not melted. I will not be making this again.
Nupur Dey
[email protected]This lasagna was okay. The vegetables were cooked well, but the cheese was a bit bland. I probably won't make this again.
Qasim Sajjad
[email protected]I made this lasagna last night and it was a disaster. The vegetables were undercooked and the cheese was rubbery. I will not be making this again.
NASIR AKHTAR
[email protected]This lasagna was amazing! I made it for my friends last night and they all loved it. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
craftymeiztr
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The vegetables were cooked perfectly and the cheese was melted and gooey.
Basanti Budha
[email protected]This lasagna was so good! I loved the combination of vegetables and cheese. It was also really easy to make.
Neha Ishwerpersad
[email protected]I made this lasagna last night and it was a hit! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Red Notch
[email protected]This lasagna was delicious! I made it for my family last night and everyone loved it. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.