VERY VEGGIE BAKED POTATOES
Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, about 15 minutes, turning once., In a large bowl, combine the squash, zucchini, eggplant and leeks. Add salad dressing and toss to coat. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat until tender, 8-12 minutes, stirring frequently. Sprinkle with salt and keep warm., Combine spreadable cheese and sour cream. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Spoon grilled vegetables over potatoes; dollop with cheese mixture. Garnish with basil.
Nutrition Facts : Calories 586 calories, Fat 23g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 458mg sodium, Carbohydrate 87g carbohydrate (14g sugars, Fiber 12g fiber), Protein 15g protein.
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olatunde olabode
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes were perfectly cooked and the vegetables added a lot of flavor.
Jay Revita
[email protected]These potatoes are a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they worked perfectly in this recipe.
mere maa
[email protected]I made these potatoes for dinner last night and they were a big hit with my family. The vegetables were perfectly cooked and the potatoes were fluffy and delicious.
Malik Sajjad Bro
[email protected]These potatoes were a hit at my party! Everyone loved them.
James Daniel Moore
[email protected]I'm not usually a fan of baked potatoes, but these were really good. The vegetables added a lot of flavor and the potatoes were perfectly cooked.
Sajawal Khan
[email protected]These potatoes were so easy to make and they turned out so delicious. I'll definitely be making them again.
Cyrus Odos
[email protected]Wow! These potatoes were amazing. The flavors were incredible and the potatoes were cooked to perfection.
Xavier Moyo
[email protected]This recipe is a keeper! I'll be making it again and again.
Ahsan Aqeel
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids loved them!
Haik Kazarian
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
emon rahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the cleanup is minimal.
CEO_OF_SCPS Memer
[email protected]I've made this recipe several times now and it's always a favorite. The potatoes are always fluffy and the veggies are always tender.
Adnan Irshad
[email protected]These potatoes were easy to make and turned out great. I added some extra cheese and bacon to mine and they were delicious.
Mikkielynn Scofield
[email protected]I'm not a big fan of vegetables, but these potatoes were so good that I actually ate all of them! The flavors were amazing.
Fazal Ameen
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Oba Naija
[email protected]These baked potatoes were a hit! The veggies were so flavorful and the potatoes were perfectly cooked. I'll definitely be making this again.