VERY VEGGIE BAKED POTATOES

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Very Veggie Baked Potatoes image

Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 large baking potatoes
2 medium yellow summer squash, sliced
2 small zucchini, sliced
1 small eggplant, sliced
2 medium leeks (white portion only), sliced lengthwise into quarters
2 tablespoons reduced-fat Italian salad dressing
1/8 teaspoon salt
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1/4 cup reduced-fat sour cream
1/4 cup fresh basil leaves, thinly sliced

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, about 15 minutes, turning once., In a large bowl, combine the squash, zucchini, eggplant and leeks. Add salad dressing and toss to coat. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat until tender, 8-12 minutes, stirring frequently. Sprinkle with salt and keep warm., Combine spreadable cheese and sour cream. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Spoon grilled vegetables over potatoes; dollop with cheese mixture. Garnish with basil.

Nutrition Facts : Calories 586 calories, Fat 23g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 458mg sodium, Carbohydrate 87g carbohydrate (14g sugars, Fiber 12g fiber), Protein 15g protein.

olatunde olabode
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I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes were perfectly cooked and the vegetables added a lot of flavor.


Jay Revita
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These potatoes are a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they worked perfectly in this recipe.


mere maa
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I made these potatoes for dinner last night and they were a big hit with my family. The vegetables were perfectly cooked and the potatoes were fluffy and delicious.


Malik Sajjad Bro
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These potatoes were a hit at my party! Everyone loved them.


James Daniel Moore
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I'm not usually a fan of baked potatoes, but these were really good. The vegetables added a lot of flavor and the potatoes were perfectly cooked.


Sajawal Khan
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These potatoes were so easy to make and they turned out so delicious. I'll definitely be making them again.


Cyrus Odos
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Wow! These potatoes were amazing. The flavors were incredible and the potatoes were cooked to perfection.


Xavier Moyo
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This recipe is a keeper! I'll be making it again and again.


Ahsan Aqeel
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These potatoes are a great way to get your kids to eat their vegetables. My kids loved them!


Haik Kazarian
kazarian_haik74@hotmail.com

I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.


emon rahman
e_rahman52@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make and the cleanup is minimal.


CEO_OF_SCPS Memer
m_c@gmail.com

I've made this recipe several times now and it's always a favorite. The potatoes are always fluffy and the veggies are always tender.


Adnan Irshad
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These potatoes were easy to make and turned out great. I added some extra cheese and bacon to mine and they were delicious.


Mikkielynn Scofield
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I'm not a big fan of vegetables, but these potatoes were so good that I actually ate all of them! The flavors were amazing.


Fazal Ameen
f.ameen38@aol.com

I made these potatoes for a potluck and they were a huge success! Everyone loved them.


Oba Naija
o.naija@gmail.com

These baked potatoes were a hit! The veggies were so flavorful and the potatoes were perfectly cooked. I'll definitely be making this again.


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