VERY VANILLA SLOW-COOKER CHEESECAKE
Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. -Krista Lanphier, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Grease a 6-in. springform pan; place on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan., Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil. Starting with a long side, roll up foil to make a 1-in.-wide strip; shape into a circle. Place in bottom of slow cooker to make a rack., In a small bowl, mix cracker crumbs, 1 tablespoon sugar and cinnamon; stir in butter. Press onto bottom and about 1 in. up sides of prepared pan., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust., Place springform pan on foil circle without touching slow cooker sides. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on high 2 hours., Do not remove lid; turn off slow cooker and let cheesecake stand, covered, in slow cooker 1 hour., Remove springform pan from slow cooker; remove foil around pan. Cool cheesecake on a wire rack 1 hour longer. Loosen sides from pan with a knife. Refrigerate overnight, covering when completely cooled., For topping, in a microwave, melt chocolate and shortening; stir until smooth. Cool slightly. Remove rim from springform pan. Pour chocolate mixture over cheesecake; sprinkle with miniature peanut butter cups or almonds.
Nutrition Facts : Calories 565 calories, Fat 41g fat (24g saturated fat), Cholesterol 180mg cholesterol, Sodium 351mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 10g protein.
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Lize-Marie Venter
[email protected]This cheesecake is a bit dense, but I like that. It's very rich and flavorful.
Pat Brundige
[email protected]I love the vanilla flavor of this cheesecake. It's not too overwhelming and it's the perfect complement to the graham cracker crust.
mutoni wamono
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Qadeer Bhutto786
[email protected]I've tried a lot of different cheesecake recipes, but this one is my favorite. It's the perfect balance of creamy and tangy.
Rastab Ali shah
[email protected]This cheesecake is a bit pricey to make, but it's worth it. It's so delicious and it's always a crowd-pleaser.
Joshua Nyantakyi
[email protected]I'm always looking for new cheesecake recipes and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Monique Coe
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Moiz Ansari
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional cheesecake crust.
EzZaN AbBaS
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was perfect.
Hussain Chaudhary
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The vanilla flavor is perfect and the texture is so creamy.
John Churu
[email protected]This cheesecake is so easy to make and it tastes like it came from a bakery. I love that I can just throw all the ingredients in the slow cooker and forget about it.
Kemar Sangster
[email protected]I was skeptical about making a cheesecake in a slow cooker, but I'm so glad I tried it. This recipe is amazing! The cheesecake was creamy and delicious.
Piper Kramer
[email protected]This is the best cheesecake recipe I've ever tried. The slow cooker method makes it so easy and the cheesecake comes out perfectly every time.
Ehtisham Ayaz
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Sunny icy
[email protected]This cheesecake was a hit at my dinner party! Everyone raved about how creamy and flavorful it was. I will definitely be making this again.