VERY VANILLA CUPCAKES
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350F degrees. Line muffin tin with 12 cupcake liners. Set aside. 2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwavesafe bowl, melt butter in the microwave. Whisk in sugar mixture will be gritty. Whisk in egg whites, yogurt, milk, and vanilla extract until combined. Split 1 vanilla bean down the middle lengthwise. Scrape seeds from half of the vanilla bean into batter. Reserve other half. 3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Batter will be thick. 4. Divide batter among 12 cupcake liners (or 24 mini) and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 8-9 minutes if making mini cupcakes. Allow to cool. 5. To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add powdered sugar, cream, vanilla extract, and vanilla bean seeds with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more cream if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes #dietary #number-of-servings
You'll also love
Sharissa Chen
[email protected]These cupcakes were just okay. The vanilla flavor was a bit bland and the cupcakes were not as moist as I would have liked. I probably won't be making them again, but I'm glad I tried them once.
Cdo Mofokeng
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and the vanilla flavor was perfect. I decorated them with sprinkles and they looked so festive. I'll definitely be making these again for future parties.
Akash Sardar
[email protected]These cupcakes were a disappointment. The batter was difficult to work with and the cupcakes didn't rise properly. They were also very dry and crumbly. I would not recommend this recipe.
Kim Seohyun
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them. They were so light and fluffy, and the vanilla flavor was just right. I'll definitely be making these again.
Md Shakil shak
[email protected]These cupcakes were amazing! The vanilla flavor was so rich and creamy, and the cupcakes were perfectly moist. I topped them with a vanilla buttercream frosting and they were absolutely heavenly.
Zain Sherazi
[email protected]These cupcakes were just okay. The vanilla flavor was a bit bland and the cupcakes were not as moist as I would have liked. I probably won't be making them again.
Alex Comeaux
[email protected]I made these cupcakes for my daughter's class party and they were a big hit! The kids loved them and the parents all asked for the recipe. They were so easy to make and the vanilla flavor was perfect.
Mary Arcega
[email protected]These cupcakes were a huge fail. The batter was too thick and the cupcakes didn't rise properly. They were also very dry and crumbly. I would not recommend this recipe.
Rajasultan Rajasultan209
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had. The vanilla flavor was perfect and the cupcakes were so light and fluffy.
Ahmar Butt
[email protected]These cupcakes were a lot of work, but they were worth it! The vanilla flavor was amazing and the cupcakes were so moist and fluffy. I'll definitely be making these again for special occasions.
Lucy Kwaw
[email protected]I've made these cupcakes several times and they always turn out great! They're so easy to make and the vanilla flavor is perfect. I love to decorate them with sprinkles or mini chocolate chips.
Frank Dycus
[email protected]These cupcakes were a disappointment. The vanilla flavor was artificial and overpowering, and the cupcakes were dry and crumbly. I would not recommend this recipe.
LRB HASAN
[email protected]I made these cupcakes for a bake sale and they were gone in minutes! Everyone loved them. They were so light and fluffy, and the vanilla flavor was just right. I'll definitely be making these again.
Shorifa Akter
[email protected]These cupcakes lived up to their name - they were very vanilla! The flavor was rich and creamy, and the cupcakes were perfectly moist. I topped them with a simple vanilla frosting and they were absolutely delicious.
Wanda Richardson
[email protected]I'm not much of a baker, but these cupcakes came out perfectly! They were so easy to make and the instructions were crystal clear. The cupcakes were light and fluffy with a wonderful vanilla flavor. I'll be making these again for sure!
Imoro Futa
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were incredibly easy to make and turned out beautifully. The vanilla flavor was subtle yet delightful, and the cupcakes were perfectly moist. I highly recommend this recipe!
Jeewan Tharu
[email protected]The cupcakes were absolutely divine! The vanilla flavor was perfectly balanced, not too sweet or too bland. The texture was light and fluffy, with a delicate crumb. I'll definitely be making these again!