VERY VANILLA CUPCAKES
Go the extra mile and make these with the vanilla sugar described below--sensational! These are really wonderful with Coffee-Cream Cheese Frosting (see my recipes for it).
Provided by JamesDeansGirl
Categories Dessert
Time 38m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Grease and flour 24 standard-size muffin cups, or line with paper wrappers; set aside.
- Whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, using an electric mixer on high speed, cream the butter until light and fluffy.
- Gradually add the sugar; continue beating until very light and fluffy.
- Reduce mixer speed to medium; beat in the eggs, 2 at a time, then the vanilla.
- Reduce mixer speed to low; alternately beat in the flour mixture with the milk, just until blended.
- Spoon the batter into the prepared cups; bake for 20-25 minutes, until the tops are soft but springy.
- Cool 5-10 minutes in the tins on a wire rack; carefully invert and cool completely.
- Frost as desired.
- *For a more intense vanilla flavor, make vanilla sugar: bury a halved vanilla bean in a container of granulated sugar; cover tightly and let stand for a few days to let the flavor develop.
- Stir every so often.
- *.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes #dietary #number-of-servings
You'll also love
Pintica Daniel
[email protected]Overall, these cupcakes were a bit disappointing. I think I'll try a different recipe next time.
Tito Cenation
[email protected]The frosting on these cupcakes was too runny. I had to add more powdered sugar to get it to the right consistency.
Cepha Thorms
[email protected]These cupcakes were a bit dry. I think I should have added more milk to the batter.
Brad Kibido
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Emma Kirkbride
[email protected]These cupcakes were a little too sweet for my taste, but I think that's just a personal preference.
Su-yen Skyler
[email protected]I'm not a big fan of vanilla cupcakes, but these were surprisingly good. The vanilla flavor was subtle and not overpowering.
Jacek Michalik
[email protected]These cupcakes are a classic for a reason. They're delicious and always a crowd-pleaser.
RANA FURQAN 46
[email protected]I love the simplicity of this recipe. It's a great base for adding different flavors or toppings.
Shad Rack
[email protected]These cupcakes are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Kgomotso Linda
[email protected]I've made these cupcakes several times and they're always a hit. They're so moist and flavorful.
all good
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Abubakar 02
[email protected]I made these cupcakes for my friend's birthday and they were a huge success. Everyone loved them!
Edwin Ndung'u
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, and the vanilla flavor was just right.
Natukunda Charity
[email protected]These cupcakes are delicious! The vanilla flavor is rich and creamy, and the texture is perfect.
Badrul Islam
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. My kids loved them!
Asad Miah
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the vanilla flavor was perfect. I'll definitely be making these again.